Swiss And Bacon Salad Recipes

BACON SWISS ROMAINE SALAD

Bacon Swiss Romaine Salad image

This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing. "I'm frequently asked for the recipe when I share this salad at get togethers," Heather Koetsier relates from Grand Rapids, Michigan.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

4 cups torn romaine
1 cup shredded Swiss cheese
3/4 cup real bacon bits
1/2 cup salted cashews
DRESSING:
3 tablespoons brown sugar
2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried minced onion
1/4 teaspoon poppy seeds
1/4 teaspoon ground mustard
Dash salt

Steps:

In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 268 calories, Fat 19g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 13g protein.

BACON-SWISS TOSSED SALAD

Bacon-Swiss Tossed Salad image

THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
6 cups mixed salad greens
1 medium red onion, sliced
1 package (10 ounces) frozen peas, thawed
8 ounces sliced Swiss cheese, julienned
1 pound bacon, cooked and crumbled

Steps:

In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.

Nutrition Facts : Calories 364 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 547mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

SWISS AND BACON DIP

Swiss and Bacon Dip image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 28m

Yield 6 servings

Number Of Ingredients 8

Ingredients

8 slices center cut bacon, chopped
8 ounces softened cream cheese
1/2 cup mayonnaise
2 rounded teaspoons prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese, available on dairy aisle
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

Steps:

Preheat oven to 400 degrees F.
Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

SWISS COBB SALAD

Swiss Cobb Salad image

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

8 cups torn leaf lettuce
1/2 pound sliced deli roast beef, cut into strips
1/4 pound cubed fully cooked ham
1 medium tomato, chopped
2 hard-boiled large eggs, chopped
4 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese
DRESSING:
1/2 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons honey mustard
2 teaspoons sugar
3/4 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

On a serving platter, layer the first 7 ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad.

Nutrition Facts : Calories 531 calories, Fat 42g fat (9g saturated fat), Cholesterol 171mg cholesterol, Sodium 922mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.

BACON SWISS LETTUCE SALAD

Bacon Swiss Lettuce Salad image

This is great for picnics and potlucks. It's a salad, but that doesn't mean it's healthy, low fat or low calorie. Guys tend to like this salad. There's just enough bacon and cheese in here to make them forget they're eating lettuce. ;) Prep time does not include cooking the bacon.

Provided by Parsley

Categories Pork

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 small head iceberg lettuce, chopped
1/2 chop thinly sliced onion, purple onion is pretty
8 ounces swiss cheese, cut julienne, can also dice
12 ounces bacon, cooked and crumbled
2 hard-boiled eggs, peeled and chopped
3/4 cup mayonnaise
1 tablespoon cider vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
hard-boiled egg, slices optional for garnish

Steps:

In a large bowl, toss together lettuce, onion, swiss cheese, bacon and chopped eggs.
In a seperate small bowl, whisk together mayonnaise, vinegar, sugar, salt and pepper until smooth.
Pour dressing over the salad mixture; toss well to evenly coat.
If desired, garnish with sliced hb eggs.
Chill until ready to serve.

Nutrition Facts : Calories 338.4, Fat 28.6, SaturatedFat 10.3, Cholesterol 91, Sodium 526.3, Carbohydrate 8.6, Fiber 0.5, Sugar 3.6, Protein 11.8

SAUTEED SWISS CHARD WITH BACON

Sauteed Swiss Chard with Bacon image

Provided by Anne Burrell

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Olive oil, for pan
1 cup bacon, cut into 1/4-inch dice
2 cloves garlic, smashed
Pinch crushed red pepper flakes
1 bunch Swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths
1/2 cup chicken or vegetable stock
Kosher salt

Steps:

Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated. Add the Swiss chard leaves and saute until they are wilted. Season with salt.

SPINACH SALAD WITH SWISS CHEESE AND BACON

Spinach Salad With Swiss Cheese and Bacon image

Make and share this Spinach Salad With Swiss Cheese and Bacon recipe from Food.com.

Provided by ejgoss2

Categories Spinach

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 cups Baby Spinach
1 head romaine lettuce, washed and torn
3/4 cup sliced mushrooms
3/4 cup swiss cheese, shredded
1/2 cup red onion, thinly sliced
1/2 lb cooked bacon, crumbled
3/4 teaspoon poppy seed
1/3 cup white wine vinegar
3/4 cup canola oil
1/3 cup granulated sugar
3/4 teaspoon salt
1/3 teaspoon Dijon mustard
1 tablespoon grated onion

Steps:

Mix together salad ingredients in a large bowl. Mix dressing in container. Coat and toss salad a few minutes before serving.

LAYERED BACON AND SWISS GREEN SALAD RECIPE

Layered Bacon and Swiss Green Salad Recipe image

Provided by Camille

Yield 8

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 Tablespoon sugar
Salt and Pepper, to taste
6 cups shredded Romaine lettuce (divided)
1 red onion (thinly sliced)
1 (10 ounce) package frozen peas (thawed)
1 (8 ounce) package block Swiss cheese (cubed)
1/2 pound bacon (cooked and crumbled)

Steps:

In a small bowl, mix together the mayonnaise, sugar, salt and pepper.
In a large salad bowl, layer half of the lettuce, half of the mayonnaise mixture, half of the onions, half of the peas, and half of the cheese.
Repeat the layers again.
Cover and place in the fridge for at least an hour before serving.
Right before it's time to serve, add the bacon and toss, coating most of the greens and other ingredients with the dressing.

SWISS AND BACON SALAD

Swiss and Bacon Salad image

Make and share this Swiss and Bacon Salad recipe from Food.com.

Provided by Barb in WNY

Categories Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup reduced-fat mayonnaise
2 tablespoons sugar
10 slices turkey bacon, cooked crisp and crumbled
2 cups iceberg lettuce, torn
2 cups romaine lettuce, torn
1 cup low-fat swiss cheese, cut unto 2 X1/4-inch strips
1 small red onion, thinly sliced

Steps:

In a small bowl, combine all ingredients for the dressing; blend well.
Dressing will be thick.
In a large bowl, combine all salad ingredients.
Just before serving add dressing; toss until well coated.

Nutrition Facts : Calories 286.4, Fat 18.8, SaturatedFat 4.5, Cholesterol 53.5, Sodium 754.6, Carbohydrate 13.9, Fiber 1.1, Sugar 10.1, Protein 15.5

BACON, SWISS AND SPINACH SALAD

Bacon, Swiss and Spinach Salad image

Crispy bacon and smooth Swiss cheese make excellent toppings for this spinach salad. It takes about 10 minutes to put together and is simply delicious.

Provided by My Food and Family

Categories Home

Time 10m

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 slices OSCAR MAYER Fully Cooked Bacon
6 cups torn spinach
1 cup sliced mushrooms
1 tomato, chopped
1/4 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing
1 cup KRAFT Shredded Swiss Cheese

Steps:

Heat bacon as directed on package until crisp; crumble bacon.
Toss bacon, spinach, mushrooms and tomato in large bowl.
Drizzle with dressing; toss to coat. Sprinkle with cheese; toss lightly.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 3 g, Protein 8 g

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