REMIXED CHAMPAGNE KIRS
Steps:
- MARINATED RASPBERRIES: In a medium sized bowl combine the vodka, sugar, Thai chile, and peppercorns, and mix. Add the fresh raspberries and vanilla bean pod, and stir carefully so all the raspberries are covered in vodka marinade. Cover and refrigerate for 3 hours or overnight.
- SHKIAFFING IT TOGETHER: Add 3 marinated raspberries to the bottom of each champagne glass. Pour chilled champagne over the top.
KIR ROYALE
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Pour the crème de cassis into the bottom of a champagne flute.
- Top with chilled champagne and garnish with the fresh or frozen blackberry.
Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
CRANBERRY KIR CHAMPAGNE COCKTAIL
Make and share this Cranberry Kir Champagne Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1st 3 ingredients in a glass, top with champagne & serve.
Nutrition Facts : Calories 81.8, Sodium 3.6, Carbohydrate 9.9, Sugar 8.4
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- Procure Champagne Coupes. As much as we love a beautiful Champagne flute and even just plain old white wine glasses, neither should be used in the construction of your tower.
- Find A Sturdy Base. We can’t stress this enough, the base of your tower needs to be sturdy. We like to use a large coffee table, or a dining room table for the job.
- Start Constructing Your Tower, Starting With The First Level. The tower is built by creating squares that get successively smaller as the tower rises.
- The Glasses Must Touch. As you build the tower make sure each glass is snuggly touching the other glasses. If you do this correctly, four glasses touching will create a diamond shape in the middle.
- Build Your Next Level. After you’ve constructed your first level, move on to the second. Place the center of each glass’s stem directly in the center of the diamonds created by the touching glasses on the lower level.
- Continue Building Until You Reach The Top. When your tower is completed you should have several layers of successive touching glasses, with every layer above placed in the center of the diamond created by the glasses, with one solitary glass sitting at the top.
- Procure Really Good Champagne. Sure, Prosecco, Cava and even sparkling Cider will work here, but you went to the trouble of building the tower in the first place, so why scrimp now?
- Pop Open – Or Saber – Your Champagne And Start Filling. This part takes a ton of patience, but when done right, it looks super cool. Slowly begin pouring the chilled Champagne into the glass at the top of the tower, allowing the Champagne to overflow.
- Let Your Guests Enjoy The Champagne! Once the tower is filled, it’s time to allow your guests to grab a glass and make a toast! Pin This Guide!
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