Essies Berry Cobbler Recipes

ESSIE'S BERRY COBBLER

Essie's Berry Cobbler image

Make and share this Essie's Berry Cobbler recipe from Food.com.

Provided by Justmez2

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup soft butter
1/2 cup sugar
1 cup sifted flour (AP)
2 teaspoons double-action baking powder
1/4 teaspoon salt
1/2 cup milk
1/4-1/2 cup sugar
1 cup fruit juice
1 (20 ounce) can berries, drained (raspberries, blackberries, boysenberries, blueberries, sliced peaches)

Steps:

Cream together until light and fluffy soft butter and 1/2 cup sugar.
Sift together flour, double-action baking powder salt and stir into shortening sugar mixture alternating with milk.
Beat until smooth pour into greased 2-quart casserole.
Spoon over batter drained berries of your choice (we prefer blackberries--fresh may be used)(sliced peaches use #2 size can).
Depending on heaviness of syrup in which fruit is packed, sprinkle sugar and pour drained juice.
Bake 45-50 minutes at 375 degrees.
My mother obtained this recipe from Gold Medal Flour when they use to put them inside the bag.

BERRY COBBLER

Berry Cobbler image

The basis for this recipe is Dolittle57's Old Fashion Berry Cobbler, #22691. That is a great recipe, but I have tweaked it quick a bit over the years before arriving at this lower sugar, more berry version. This is still very much a comfort food. Made with frozen strawberries, it tastes like strawberry shortcake. With marion- or boysenberries, either fresh or frozen, it is a taste treat. Serve as is, in a bowl with milk, or with ice cream.

Provided by LindaS

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup sugar
3 tablespoons butter, room temperature
3/4 cup milk
1 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
4 cups frozen berries (if using fresh, reduce baking time by 5 minutes)
1/2 cup sugar (more, if using tart berries)
1 1/2 cups boiling water
1/4 teaspoon liquid stevia

Steps:

Cream together butter and 1/3 cup sugar.
Add milk, flour, baking powder, and salt. Stir until mixed, about 30 seconds. Batter will be thick and slightly lumpy.
Spread batter evenly in the bottom of an ungreased 9 x 13 x 2 inch pan.
Top with frozen (or fresh) berries.
Sprinkle with 1/2 cup sugar. If not using stevia, increase sugar to 1 cup or to taste.
Pour boiling water over berries, dissolving sugar.
Dribble stevia extract into water.
Bake at 425 degrees F for 35 minutes, until biscuit topping is firm and golden brown. If using fresh berries, bake for 30 minutes.

Nutrition Facts : Calories 219.6, Fat 5.4, SaturatedFat 3.3, Cholesterol 14.7, Sodium 332.7, Carbohydrate 40.2, Fiber 0.6, Sugar 20.9, Protein 3.2

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