CREAMY SHRIMP PASTA
If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.
Provided by nch
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
- Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.
Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g
RAINBOW PEPPERS AND SHRIMP WITH RICE NOODLES
You can now find brown rice noodles in many supermarkets and whole foods stores. For a vegetarian version of this dish, try it with tofu instead of shrimp.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 45m
Yield Serves four
Number Of Ingredients 17
Steps:
- Place the noodles in a large bowl and cover with warm water. Soak for at least 20 minutes until soft. Drain in a colander. With kitchen scissors, cut into 6-inch lengths. Set aside within reach of your wok or pan. Combine the broth, 2 teaspoons of the soy sauce and 1 tablespoon of the rice wine or sherry and sugar in a small bowl. Combine the garlic, 1 tablespoon of the ginger and the minced jalapeño in another bowl. Have all of your ingredients within reach of your wok or pan.
- In a medium bowl, combine the cornstarch, 1 teaspoon soy sauce, 1 tablespoon rice wine or sherry and 1 tablespoon of the ginger. Stir together well. Lightly salt the shrimp and toss with the cornstarch mixture until coated.
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates from the surface within a second or two. Add the oil to the sides of the pan and tilt the pan to distribute. Add the garlic, ginger and jalapeño, and stir-fry for no more than 10 seconds. Add the peppers and stir-fry for one minute. Add the shrimp along with any liquid in the bowl, and stir-fry for two to three minutes until pink and opaque. Add the scallions, drained noodles and the broth mixture, and stir-fry for one to two minutes until the noodles are just tender. Add the cilantro and stir-fry for another 30 seconds. Stir in the sesame oil, remove from the heat and serve, with more soy sauce if desired.
Nutrition Facts : @context http, Calories 375, UnsaturatedFat 8 grams, Carbohydrate 50 grams, Fat 10 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 803 milligrams, Sugar 3 grams, TransFat 0 grams
HEALTHY RAINBOW SHRIMP PASTA - BETHENNY FRANKEL
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. This is a colourful and tasty pasta recipe that you can switch the shape of pasta with your favourite. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and cook linguine. Meanwhile on med/high heat, saute garlic in the sundried tomato oil with the sliced peppers. Once peppers are soft, add the shrimp, sundried tomatoes, and the linguine with some of the reserved pasta water (to bind and make creamy) and white wine.
- Cook on med/high until the shrimp are cooked. add fresh herbs, sprinkle crushed red pepper, parmesan and salt and pepper to taste.
Nutrition Facts : Calories 404.2, Fat 7, SaturatedFat 1.4, Cholesterol 148.7, Sodium 237.3, Carbohydrate 59.5, Fiber 0.5, Sugar 0.8, Protein 28
RAINBOW SHRIMP SALAD
Make and share this Rainbow Shrimp Salad recipe from Food.com.
Provided by pesce_gurl
Categories Summer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine pasta, shrimp, walnuts, salad dressing, mayo, olives and onion in large bowl; toss gently to coat.
- Cover; refrigerate at least 2 hours.
- Serve over lettuce. Garnish with grapes and lemon peel.
Nutrition Facts : Calories 408.6, Fat 13.9, SaturatedFat 2, Cholesterol 101.5, Sodium 333.1, Carbohydrate 49.2, Fiber 1.8, Sugar 4.5, Protein 20.8
More about "rainbow shrimp pasta recipes"
16 QUICK AND EASY SHRIMP AND PASTA RECIPES
From allrecipes.com
Author Carl HansonPublished 2020-06-10Estimated Reading Time 4 mins
- Ragin' Cajun Pasta. "This recipe includes lots of our favorite things — shrimp, smoked sausage, chicken, and fresh veggies — and can easily be adapted to use what you have on hand," says Staci.
- Garlic Shrimp Linguine. "Absolutely loved this dish," said GATERJEN. "This is a perfect weeknight dinner — very quick and easy! The presentation was wonderful as well."
- Fra Diavolo Sauce With Pasta. A spicy, garlicky linguine Fra Diavolo with shrimp and scallops with loads of crushed garlic, olive oil, and chopped canned tomatoes.
- Blackened Shrimp Stroganoff. Shrimp are mixed with Cajun seasonings and combined with shallots, mushrooms, and toasted red peppers and served over fettuccini with a simple white sauce.
- Happy Shrimp. This creamy, spicy shrimp dish is delicious served over angel hair pasta. "Delicious and pretty as a picture," says naples34102.
- Linguine Pasta with Shrimp and Tomatoes. This is the perfect recipe when tomatoes are juicy and ripe. And it's still delicious the rest of the year with canned tomatoes.
- Fresh Tomato Shrimp Pasta. This simple summer dinner combines fresh tomatoes, spinach, herbs, and fresh mozzarella with shrimp and tender fettuccine.
- Shrimp, Broccoli, and Sun-Dried Tomatoes Scampi with Angel Hair. "A variation on shrimp scampi and pasta that includes broccoli and sun-dried tomatoes," says J.W. Sloan.
- Garlic Shrimp Scampi. Here's a classic shrimp scampi that's ready in about 25 minutes. A rich butter and white wine sauce is flavored with garlic and Parmesan cheese.
- Shrimp Lo Mein with Broccoli. "I'll admit that I was looking for a dish to use up some random vegetables in the fridge and this one fit the bill!
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