GARLIC STUFFED OLIVES
Make and share this Garlic Stuffed Olives recipe from Food.com.
Provided by KJK 5
Categories Vegetable
Time 10m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Drain olives.
- Peel garlic, stuff into olives.
- Large cloves may be cut to fit.
- Put stuffed olives into a jar (we use a pickle or mason jars).
- Add enough olive oil to cover.
- Add seasonings and chili.
- Seal, shake to mix.
- Let marinate for a few hours (or a day).
GARLIC MARINATED OLIVES
I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).
Provided by WhoKnew
Categories Low Protein
Time 2h5m
Yield 16 oz
Number Of Ingredients 7
Steps:
- Split olives slightly and place in large jar with remaining ingredients.
- Cover tightly & shake.
- Refrigerate at least 24 hours. To serve, remove olives with slotted spoon.
GARLIC OLIVES
Make and share this Garlic Olives recipe from Food.com.
Provided by breezermom
Categories < 15 Mins
Time 13m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Drain the olives, reserving the liquid. Place the olives in a small bowl, and set aside.
- Place the olive liquid in a small saucepan. Add the chiles and the remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 5 minutes. Pour the hot vinegar mixture over the reserved olives. Let cool.
- Cover and chill thoroughly. Drain before serving.
GARLIC OLIVES
Make and share this Garlic Olives recipe from Food.com.
Provided by Theresa Thunderbird
Categories Low Protein
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, stir together oil, garlic and oregano.
- Add olives and toss to coat.
- Cover and chill at least 4 hours or as long as two weeks.
Nutrition Facts : Calories 204.9, Fat 20.7, SaturatedFat 2.8, Sodium 865.6, Carbohydrate 6.5, Fiber 3.2, Protein 0.9
LEMON-GARLIC OLIVES
Steps:
- Drain olives, reserving brine. Rinse olives; drain well. Layer olives, oregano sprigs, garlic, lemon wedges and peppercorns in olive jar. (Reserve for another use any olives that do not fit in jar.) Add fresh lemon juice to jar. Add enough reserved brine to fill jar. Place lid tightly on jar; shake well. Let olives marinate at least 1 week in refrigerator. (Can be prepared up to 1 month ahead. Keep refrigerated.)
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