Mulberry Muffin Recipes

MULBERRY MUFFIN RECIPE

Mulberry Muffin Recipe image

Try your hand at this tasty Mulberry Muffin Recipe. This simple, scrumptious Mulberry Muffin Recipe is a great go-to for lazy Sunday mornings.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 cups flour
2/3 cup sugar
1/4 cup butter, softened
2 tsp. baking powder
1/4 tsp. salt
1 egg
1/2 tsp. vanilla
2/3 cup milk
1-1/2 cups mulberries

Steps:

Heat oven to 375ºF.
Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture alternately with milk, mixing after each addition just until blended. (Do not overmix.) Gently stir in mulberries.
Spoon into 12 paper-lined muffin cups.
Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

MULBERRY MUFFINS

Mulberry Muffins image

These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.

Provided by KWORM9

Categories Bread Quick Bread Recipes Muffin Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
½ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
½ cup fat free sour cream
¼ cup skim milk
2 tablespoons applesauce
1 egg
½ teaspoon almond extract
½ cup mulberries

Steps:

Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 34.2 g, Cholesterol 29.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 160.8 mg, Sugar 15.6 g

EASY MULBERRY MUFFINS

Easy Mulberry Muffins image

Yummy mulberry muffins with a mildly sweet taste.

Provided by Beth

Categories Muffins

Time 1h

Yield 12

Number Of Ingredients 14

Ingredients

cooking spray
2 ¼ cups all-purpose flour
¾ cup white sugar, or more to taste
¼ cup brown sugar
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon ground cinnamon
1 pinch sea salt
¾ cup low-fat plain yogurt
6 tablespoons milk
1 large egg
3 tablespoons applesauce
¾ teaspoon vanilla extract
1 cup fresh mulberries

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
Mix flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, and salt together in a bowl.
Stir yogurt, milk, applesauce, egg, and vanilla extract together in another bowl. Gradually add flour mixture and stir until well combined.
Chop mulberries (if large) and add to batter; stir gently until incorporated. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely, about 20 minutes.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 38.2 g, Cholesterol 17 mg, Fat 1.1 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 189 mg

MULBERRY MUFFINS

Mulberry Muffins image

Make and share this Mulberry Muffins recipe from Food.com.

Provided by Chef sassafras

Categories Dessert

Time 40m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups flour
1/2 cup brown sugar
4 teaspoons baking soda
1 1/2 teaspoons salt
2 eggs
1 cup milk
1/3 cup liquid shortening or 1/3 cup oil
1/2 cup dried mulberries
nuts, if desired

Steps:

Beat Eggs milk and liquid shortening. In a Medium sized bowl combined all dry ingredients. Come Egg mixture with dry ingredients. Add nuts if desired.
Bake at 425 degrees F. for 20-25 minutes.

Nutrition Facts : Calories 189.1, Fat 7.8, SaturatedFat 1.9, Cholesterol 38.1, Sodium 735.8, Carbohydrate 25.8, Fiber 0.6, Sugar 8.9, Protein 3.9

MULBERRY MUFFINS

Mulberry Muffins image

Make and share this Mulberry Muffins recipe from Food.com.

Provided by Dienia B.

Categories Quick Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup shortening
1/2 cup sugar
1 egg
1 1/4 cups flour
1/4 cup oatmeal
2 teaspoons baking powder
1 cup milk
1 cup mulberries

Steps:

Cream shortening and sugar.
Add egg.
Sift together dry ingredients.
Add to creamed mixture.
Add milk.
Add berries.
Bake in greased muffin tins at 400 degrees for 25 minutes.

Nutrition Facts : Calories 296.8, Fat 11.4, SaturatedFat 3.4, Cholesterol 40.9, Sodium 155.6, Carbohydrate 43.4, Fiber 1.4, Sugar 18.7, Protein 6

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