CRISPY BAKED CHICKEN LEGS
A simple recipe for crispy baked chicken legs. Cooked in a hot oven, they emerge with wonderfully crispy skin and juicy meat!
Provided by Vered DeLeeuw
Categories Main Course
Time 1h
Number Of Ingredients 7
Steps:
- Preheat your oven to 425 degrees F. Lightly grease a rimmed baking dish with olive oil. A 9 X 13-inch baking dish should work.
- Place the chicken legs in the prepared baking dish. Generously spray their tops with olive oil and sprinkle them with the seasonings.
- Bake, uncovered, until the skin is crisp and browned and the internal temperature reaches 165 degrees F, 40-45 minutes. Check the chicken after the first 30 minutes. If the skin or the spices seem to be browning too much, loosely cover it with foil and continue baking.
- Allow the chicken to rest for 5 minutes before serving.
Nutrition Facts : ServingSize 1 chicken leg, Calories 375 kcal, Protein 30 g, Fat 27 g, SaturatedFat 7 g, Sodium 412 mg
SHAKE-A-LEG CHICKEN LEG RECIPE
Prep this savory Shake-a-Leg Chicken Leg Recipe in about 10 minutes! The rest is all bake time for a delicious chicken leg recipe for dinner.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Toss vegetables with dressing. Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
- Add 3 Tbsp. cheese to coating mix in shaker bag; shake gently to combine. Use to coat chicken as directed on package; place over vegetables.
- Bake 50 min. to 1 hour or until chicken is done (165°F) and vegetables are tender.
- Sprinkle vegetables with remaining cheese.
Nutrition Facts : Calories 730, Fat 29 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 335 mg, Sodium 900 mg, Carbohydrate 40 g, Fiber 5 g, Sugar 9 g, Protein 71 g
EASY SHAKE AND BAKE CHICKEN
This is a quick dinner and very enjoyable!
Provided by Candy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g
BAKED CHICKEN LEG QUARTERS
Chicken leg quarters are still fairly reasonable at the grocery store. Often, a single chicken thigh looks a little skimpy on a dinner plate. Leg quarters yield two or three extra bites, and they are visually very satisfying. Bonus: cooking with the bones included gives a lot of flavor. A simple, tasty seasoning blend makes prep a breeze.
Provided by Bibi
Categories Chicken Legs
Time 1h5m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (218 degrees C). Line a sheet pan with aluminum foil.
- Stir together smoked paprika, granulated garlic, onion powder, salt, and pepper in a small bowl.
- Pat chicken leg quarters dry with paper towels. Gently lift the skin and sprinkle in 1/4 to 1/2 teaspoon of the seasoning blend, using a fingertip to spread the seasoning around under the skin. Brush both sides of each leg quarter with melted butter.
- Evenly sprinkle remaining spice mixture on both sides of each quarter and set cut side up onto the prepared sheet pan.
- Bake in the center of the preheated oven for 20 minutes. Turn the quarters cut side down using tongs and continue baking until chicken is no longer pink at the bone and the juices run clear, about 20 more minutes. An instant-read thermometer inserted near the bone should read 160 degrees F (71 degrees C).
- Turn on the broiler and broil each side of the chicken leg quarters until skin is nicely browned, 3 to 4 minutes per side. Test for a final internal temperature with an instant-read thermometer of 165 degrees F (74 degrees C).
- Transfer chicken leg quarters to a serving plate. Tent with foil and let rest for 5 minutes before serving.
Nutrition Facts : Calories 539.9 calories, Carbohydrate 1.9 g, Cholesterol 220.7 mg, Fat 39.8 g, Fiber 0.7 g, Protein 41.7 g, SaturatedFat 15.5 g, Sodium 571.2 mg
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