PAN-SEARED CHICKEN WITH PINK GRAPEFRUIT CREAM SAUCE
A daring original for grapefruit lovers. Simple, quick, gourmet and delicious. What better combination?
Provided by Kimberly Killebrew
Categories Main
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Sprinkle both sides of the chicken breast with salt. Melt the butter in a stainless steel skillet over medium heat. Fry the chicken on both sides until browned, about 4 minutes on each side. Add the grapefruit juice and zest. Bring to a boil. Reduce the heat to low and simmer, covered for 10 minutes or until the chicken is no longer pink in the center. Transfer the chicken to a plate, cover with aluminum foil and place in a warmed oven until ready to serve.
- Add the heavy cream, cream cheese, white wine, white pepper and sugar to the pan. Boil the sauce for 3-4 minutes or until the sauce has thickened slightly. Add salt to taste.
- Arrange the chicken breasts on a serving platter, or on individual plates, drizzle with the sauce and garnish with fresh slices of pink grapefruit and a few sprigs of fresh parsley.
- Serving recommendation: Serve over or with pasta.
CHICKEN IN GRAPEFRUIT SAUCE
A little bit different chicken dish.
Provided by G F @GF_579f92c3be86b
Categories Chicken
Number Of Ingredients 8
Steps:
- Pat dry chicken and season with salt. In a large heavy skillet, heat olive oil. Sauté seasoned chicken until browned, 10-12 minutes. Remove chicken and cover with foil to keep warm.
- Add onions to skillet and sauté until tender and browned, 5-6 minutes.
- Add grapefruit juice and broth and reduce by half.
- Add marmalade and cook for an additional 5-10 minutes until the sauce thickens.
- Finish sauce by mixing in butter until melted.
- Return chicken to pan to heat through while spooning sauce over chicken.
SESAME CHICKEN WITH CABBAGE AND RED GRAPEFRUIT SAUCE
Red grapefruit infuses an Asian-inspired chicken dish with sweetness.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Toast sesame seeds in a medium nonstick skillet over medium heat, shaking skillet, until seeds are golden, about 2 minutes; transfer to a plate. Sprinkle chicken with 1/2 teaspoon salt; season with pepper. Dredge chicken in seeds; set aside.
- Cut peels, including pith, from grapefruit; discard. Working over a bowl to catch any juices, cut segments from membranes, letting them fall into bowl.
- Heat olive oil in a small saucepan over medium heat until warm. Add shallot, and cook, stirring occasionally, until soft, about 2 minutes. Add wine and grapefruit juice; bring to a simmer. Reduce heat to medium-low; cook until liquid is reduced by half, about 20 minutes.
- Bring 1/4 cup water, 1/2 cup grapefruit sauce, and ginger to a simmer in a large saute pan over medium-high heat. Place cabbage in pan in a single layer; sprinkle with remaining 1/2 teaspoon salt. Cover; cook until tender, about 15 minutes. Drizzle with sesame oil; remove from heat.
- Meanwhile, coat an ovenproof nonstick skillet with cooking spray; place over medium heat. Add chicken; cook until undersides are golden, about 3 minutes. Turn; transfer skillet to oven. Bake until cooked through, 8 to 10 minutes.
- Transfer cabbage to a plate; cover to keep warm. Keep pan on stove with heat off. Add 1/4 cup grapefruit sauce, scallions, and grapefruit segments to pan. Cook over medium-low heat, 2 minutes. Divide chicken, cabbage, grapefruit, and sauce among four serving plates.
GRAPEFRUIT GRILLED CHICKEN
Provided by Sunny Anderson
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Prepare the grapefruit. Juice one grapefruit into a liquid measure. On the second grapefruit, slice the bottom and top to level it, then starting at the top where the white pith ends and the pink flesh begins, cut between the 2 layers at an angle from the top to bottom all the way around to remove the skin and expose the flesh, making sure to slice off all the pithy white parts. Holding the grapefruit in one hand, release the wedges by using the knife to slice on either side of each segment.
- Place these wedges in a medium saute pan. Squeeze the remaining flesh and membranes of the grapefruit to release any juice into a bowl. Add the sugar and honey. Whisk to combine, then taste. If needed, add a teaspoon or more brown sugar to take away the tart of the grapefruit. Pour half of the mixture into a saute pan with the grapefruit wedges. Bring to a simmer and cook until liquid is reduced and slightly thickened, about 8 minutes.
- To the remaining half add the oil, 1 teaspoon salt, and a few grinds of black pepper. Whisk to combine and pour into a plastic bag. Add the chicken, seal and toss a bit before resting on the counter for 25 to 30 minutes. Cook's Note: Any longer and the acid in the grapefruit juice will "cook" the chicken in the marinade and ruin it.
- Heat a grill pan to medium high and brush lightly with oil. Remove the chicken from the plastic bag and shake off the excess marinade. Place the smooth-side down on the grill and cook 2 to 3 minutes, then flip and cook 2 minutes more. Remove to a serving plate and pour the grapefruit sauce over the top.
GRAPEFRUIT CHICKEN
This is a twist on orange chicken and is a favorite of my family. You can use chicken pieces or even a turkey.
Provided by Carmen Schmitz-Ziebell
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken into a roasting pan, and squeeze the juice from the grapefruit halves all over and inside the chicken. Drizzle chicken with olive oil, and sprinkle with seasoned salt. Cover with aluminum foil.
- Bake in the preheated oven, covered, for 45 minutes; remove foil, and bake until meat is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 5.1 g, Cholesterol 96.9 mg, Fat 19.3 g, Fiber 0.7 g, Protein 30.9 g, SaturatedFat 5.1 g, Sodium 169.6 mg, Sugar 3.7 g
CURRIED ROAST CHICKEN WITH GRAPEFRUIT, HONEY AND THYME
Sweet and savory curry powder is combined with honey and a pleasantly tart grapefruit juice to create a rich glaze for your above-average weeknight bird. Roasting the chicken low and slow keeps the meat moist, and basting frequently prevents the caramelization of the sauce from scorching. Serve with a side of greens such as spinach, kale or Swiss chard that have been sautéed in lots of garlic and oil.
Provided by Colu Henry
Categories dinner, weekday, poultry, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 375 degrees. Pat the chicken dry and season it well with salt and pepper, both inside and out. Place the chicken breast-side up in a 10-inch cast-iron or ovenproof skillet.
- In a medium bowl, whisk together the grapefruit juice, honey, curry powder and thyme. Spoon all the mixture over the chicken, making sure it is evenly covered.
- Roast the chicken for 30 minutes, basting every 15 minutes or so. Turn heat down to 325 degrees and continue basting the chicken with the pan juices until the skin is lacquered with sauce and the chicken registers 165 degrees with an instant thermometer in the thickest part of the thigh, about 45 to 50 minutes more. If skin is starting to become too dark, tent with foil. Allow the chicken to rest for 10 minutes before carving.
Nutrition Facts : @context http, Calories 660, UnsaturatedFat 26 grams, Carbohydrate 21 grams, Fat 41 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 12 grams, Sodium 1029 milligrams, Sugar 19 grams, TransFat 0 grams
GRILLED CHICKEN WITH GRAPEFRUIT MUSTARD
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 35m
Yield Four servings
Number Of Ingredients 7
Steps:
- Poke holes in the chicken with the tines of a fork and set aside. Mix the marmalade, mustard and honey in a bowl. Add the chicken and turn to coat. Add half the grapefruit sections. Juice the remaining grapefruit sections. Add the juice to the marinade and discard the pulp. Refrigerate, covered, overnight.
- Remove the chicken from the marinade, reserve the grapefruit and bring the liquid to a boil. Reduce by half. Season the chicken with salt and brush with some of the glaze.
- Heat the grill and brush with oil. Grill the chicken for 5 minutes. Turn and baste with sauce. Continue to turn and baste, until the juices run clear when pricked with a knife, about 12 to 15 minutes. During the last 5 minutes of grilling, broil the grapefruit sections until lightly browned. Serve the chicken topped with a few grapefruit sections and any remaining glaze.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 9 grams, Carbohydrate 72 grams, Fat 12 grams, Fiber 4 grams, Protein 34 grams, SaturatedFat 1 gram, Sodium 969 milligrams, Sugar 64 grams, TransFat 0 grams
More about "chicken in grapefruit sauce recipes"
PAN-SEARED CHICKEN WITH PINK GRAPEFRUIT …
From daringgourmet.com
Reviews 9Estimated Reading Time 4 minsServings 4Total Time 25 mins
HONEY-GRAPEFRUIT CHICKEN | CHICKEN.CA
From chicken.ca
GRAPEFRUIT CHICKEN RECIPE - TABLESPOON.COM
From tablespoon.com
ANCHO-SPICED CHICKEN SKILLET WITH GRAPEFRUIT …
From eatingwell.com
PANKO CHICKEN WITH GRAPEFRUIT SAUCE | ART …
From artfrommytable.com
ROAST CHICKEN WITH GRAPEFRUIT RECIPE
From allrecipes.com
4/5 (1)Total Time 1 hr 50 minsServings 4Calories 226 per serving
9 REFRESHING GRAPEFRUIT SALAD RECIPES
From allrecipes.com
CROCKPOT TUSCAN CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
18 THAI SHRIMP RECIPES
From allrecipes.com
CHICKEN & BROCCOLI WITH HERB BUTTER SAUCE RECIPE | EATINGWELL
From eatingwell.com
FANTASTIC CHICKEN AND SAUCE RECIPE - FOOD.COM
From food.com
SWEET AND SOUR CHICKEN RECIPE | EPICURIOUS
From epicurious.com
PAN-ROASTED GRAPEFRUIT CHICKEN WITH THYME JUS | RECIPES | WW USA
From weightwatchers.com
CHICKEN AND GRAPEFRUIT BROCHETTES WITH ROSEMARY SAUCE | METRO
From metro.ca
GRAPEFRUIT JALAPEñO GRILLED CHICKEN - LIVELY TABLE
From livelytable.com
PESTO CHICKEN MEATBALLS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
PAN CHICKEN WITH GRAPEFRUIT-SHALLOT-MINT SAUCE | METRO
From metro.ca
GRILLED CHICKEN BREASTS WITH GRAPEFRUIT GLAZE RECIPE
From foodandwine.com
CANTONESE WHITE CUT CHICKEN WITH GINGER-SCALLION SAUCE
From saveur.com
CHICKEN PAN SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CRISPY CHICKEN WITH GINGER SCALLION SAUCE - NORECIPES.COM
From norecipes.com
GRAPEFRUIT HERB CHICKEN WITH SUPREME SAUCE
From cookingwithwineblog.com
BUFFALO CHICKEN CHILI CHEESEBURGERS | RACHAEL RAY | RECIPE
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love