Poppy Seed Loaf With Lemon Icing Recipes

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POPPY SEED LOAF WITH LEMON ICING



Poppy Seed Loaf With Lemon Icing image

Make and share this Poppy Seed Loaf With Lemon Icing recipe from Food.com.

Provided by cookalot 2

Categories     Dessert

Time 1h25m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 17

1/3 cup poppy seed
2/3 cup milk
2/3 cup butter
1 1/4 cups sugar
3 eggs
1 teaspoon vanilla
1 tablespoon grated lemon rind
1 tablespoon lemon juice
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/3 cup butter
3 cups icing sugar
4 teaspoons milk or 4 teaspoons cream
4 teaspoons lemon juice
1 grated lemon, rind of
1 tablespoon poppy seed, to sprinkle on top

Steps:

  • Soak poppy seeds in milk for 2 hours or overnight.
  • Cream butter and sugar until light and fluffy.
  • Beat in eggs one at a time.
  • Beat in vanilla, lemon rind, and juice.
  • Combine flour, salt, and baking powder.
  • Add to creamed mixture alternately with poppy seed mixture.
  • Turn into 9x5" loaf pan.
  • Bake in 300 oven for 1 1/2 hours.
  • Let cool for 15 minute and remove cake from pan.
  • Cool on wire rack and ice.

Nutrition Facts : Calories 463.8, Fat 19.4, SaturatedFat 10.7, Cholesterol 95.7, Sodium 359.8, Carbohydrate 69, Fiber 1.1, Sugar 51.1, Protein 5.2

LEMON POPPY SEED LOAF



Lemon Poppy Seed Loaf image

This has a nice fresh lemon flavor. Makes nice muffins, also.

Provided by IRENED

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
1 ½ teaspoons baking soda
¾ teaspoon salt
¾ cup butter, softened
2 cups white sugar
3 eggs
½ cup lemon juice
¾ cup plain yogurt
3 tablespoons lemon zest
½ cup poppy seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans.
  • Sift together flour, baking soda, and salt. Set aside.
  • In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time.
  • Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into prepared pans and smooth tops.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 30.4 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.1 g, Sodium 207.3 mg, Sugar 17.8 g

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