Apple Orange Noodle Kugel Recipes

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NOODLE AND APPLE KUGEL



Noodle and Apple Kugel image

This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert). I've made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways.

Provided by Martha Rose Shulman

Categories     breakfast, dessert

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 tablespoons unsalted butter
4 apples, cored and cut in small (1/4- to 1/2-inch) dice
6 ounces flat egg noodles, preferably whole-grain
Salt to taste
1/4 cup raisins, plumped for 5 minutes in warm water and drained (optional)
4 eggs
1/4 cup raw brown sugar or dark brown sugar
1 cup drained yogurt
1 teaspoon vanilla extract
2 tablespoons rum
1/2 teaspoon freshly grated nutmeg

Steps:

  • Preheat the oven to 350 degrees. Butter a 2-quart baking dish. Begin heating a large pot of water.
  • Melt 1 tablespoon of the butter over medium-high heat in a large, heavy skillet and add the apples. Cook, stirring or tossing in the pan, until they begin to color and are slightly tender, about 5 minutes. Remove from the heat.
  • When the water comes to a boil, add salt to taste and the noodles. Cook al dente, a little firmer than you would want them if you were eating them right away. Drain through a colander and add to the pan with the apples (if using long flat noodles, cut them first with a scissors into shorter lengths). Add the remaining tablespoon of butter and toss together until the butter melts. Stir in the optional raisins. Set aside.
  • Beat the eggs in a large bowl. Add the sugar and beat together until the mixture is thick. Beat in the yogurt, vanilla, rum, nutmeg and about 1/4 teaspoon salt, or to taste. Add the noodles and apples and fold everything together. Scrape into the prepared baking dish. Push the pasta down into the egg and yogurt mixture (it will not be completely submerged, but try to cover as much as you can). Place in the oven and bake 40 to 45 minutes, until the kugel is set and the sides are browned. There will always be some noodles on top that brown and become quite hard. You can remove these from the baked dish if you wish. Allow to sit for at least 10 minutes before serving. Serve hot, warm or at room temperature.

Nutrition Facts : @context http, Calories 325, UnsaturatedFat 4 grams, Carbohydrate 45 grams, Fat 11 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 564 milligrams, Sugar 21 grams, TransFat 0 grams

APPLE NOODLE KUGEL



Apple Noodle Kugel image

This sweet Apple Noodle Kugel recipe is perfect for celebrating Jewish holidays! Sour cream, cottage cheese, and a cinnamon-sugar topping help make this a perfect comfort food dish.

Provided by Jennifer Farley

Categories     Dessert     Side Dish

Time 45m

Number Of Ingredients 12

8 ounces wide egg noodles
2 ounces unsalted butter, (melted)
1 pound cottage cheese
2 cups sour cream
1/2 cup granulated sugar
6 large eggs
1 teaspoon ground cinnamon
1/2 cup golden raisins
1 Granny smith apple, (coarsely chopped (approximately 2 cups))
2 teaspoons granulated sugar
1 teaspoon ground cinnamon
Pinch of kosher salt

Steps:

  • Preheat oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter or baking spray.
  • Bring a large pot of salted water to a boil. Cook the noodles for 4 minutes, then drain and set aside.
  • In a large mixing bowl, Whisk together the butter, cottage cheese, sour cream, sugar, eggs, and cinnamon. Stir in the noodles, raisins and chopped apples.
  • Prepare the topping: in a small bowl, combine the sugar, cinnamon and salt using a fork.
  • Pour filling into the prepared casserole dish, and top evenly with the cinnamon sugar mixture.
  • Bake until custard is set and top is golden brown, approximately 40 to 45 minutes.

Nutrition Facts : Calories 315 kcal, Carbohydrate 32 g, Protein 11 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 145 mg, Sodium 209 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

APPLE ORANGE NOODLE KUGEL



Apple Orange Noodle Kugel image

Always on the lookout for a recipe that includes orange zest, this is a great sweet side dish, or a special dessert.

Provided by Mirj2338

Categories     Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

16 ounces wide egg noodles
1/4 lb margarine, melted
8 large eggs
3 cups orange juice
1/2 teaspoon grated orange zest
3/4 cup sugar
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon orange extract
4 medium apples, grated
2 teaspoons lemon juice
1/2 cup walnuts, chopped (optional)

Steps:

  • Cook noodles according to package directions.
  • Toss with margarine.
  • Beat eggs, orange juice, sugar, salt and orange zest together.
  • Pour over the noodle mixture and toss together.
  • Mix grated apples with lemon juice and add to the noodles.
  • Mix all ingredients together and pour into a greased 9 x 13- inch baking pan.
  • Sprinkle the top with chopped nuts and bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 365.4, Fat 12.8, SaturatedFat 2.8, Cholesterol 172.9, Sodium 338.8, Carbohydrate 52.9, Fiber 2.5, Sugar 23.6, Protein 10.2

TRADITIONAL APPLE NOODLE KUGEL



Traditional Apple Noodle Kugel image

Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish.

Provided by northern exposure

Categories     Side Dish

Time 1h10m

Yield 9

Number Of Ingredients 10

4 cups egg noodles
1 (8 ounce) package cream cheese, softened
¼ cup brown sugar, or more to taste
1 (16 ounce) package cottage cheese
1 egg
2 egg whites
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 firm, tart apples - cored, quartered, and thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
  • Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 22.5 g, Cholesterol 69.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 7.3 g, Sodium 300.4 mg, Sugar 7.8 g

MATZO APPLE ORANGE KUGEL



Matzo Apple Orange Kugel image

Many kugels are made with noodles and we loved the matzo in this recipe. When baked, the matzo and egg have almost a bread pudding texture. The flavor is amazing. It's overloaded with apples and cinnamon. Orange zest adds a nice, fresh flavor. This is classified as a side dish, but could really be a dessert.

Provided by Helaine Norman

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 11

3 matzos
6 eggs, well beaten
1/2-3/4 c sugar
1/2 tsp salt
1/2 tsp cinnamon
1 1/2 c raisins, any type note: may use craisins for a change.
4 large apples (any type, but I like delicious), peeled or partially peeled
1 large orange, zest only
1/2 c almonds, chopped or sliced
4+ Tbsp cinnamon-sugar mixture
1/2 c butter or margarine, melted

Steps:

  • 1. Break matzohs coarsely. Soak them in water just until soft (about 1 minute). Squeeze out excess water. (DO NOT OVER SOAK!)
  • 2. In a very large bowl, stir together the matzos and the eggs, sugar, salt, cinnamon, raisins, apples, orange zest, and almonds.
  • 3. Place in well-greased (or sprayed with Pam) baking pan or casserole dish. Sprinkle top with cinnamon-sugar mixture. Note: The orange rind is a must! Add extra for even more flavor.
  • 4. Drizzle butter or margarine over the top if desired.
  • 5. Bake at 350 until firm and browned (about 45 minutes).
  • 6. Note: This freezes well. I use the large slits of a hand grater, but you can use a food processor for speedier prep time.

APPLE NOODLE KUGEL



Apple Noodle Kugel image

This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.

Provided by SCENT4U

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package egg noodles
2 tablespoons butter, melted
3 Macintosh apples, sliced
3 eggs, separated
1 cup white sugar
¼ cup golden raisins
2 teaspoons ground cinnamon
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Stir melted butter and noodles in a large bowl.
  • Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
  • Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  • Fold egg whites into noodle mixture; pour into prepared baking dish.
  • Bake in the preheated oven until browned, about 40 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 56.8 g, Cholesterol 100.9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 53.8 mg, Sugar 34.1 g

APPLE NOODLE KUGEL



Apple Noodle Kugel image

Provided by Ruth Cousineau

Categories     Egg     Brunch     Dessert     Bake     Kid-Friendly     Quick & Easy     Rosh Hashanah/Yom Kippur     Apple     Shavuot     Noodle     Nutmeg     Butter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 (dessert or brunch side dish) servings

Number Of Ingredients 8

3 large eggs
1/2 stick unsalted butter, melted and cooled
1/2 cup sugar, divided
1 teaspoon grated lemon zest
1/4 teaspoon grated nutmeg
1 1/2 pound Gala apples (about 3), peeled and coarsely grated on large holes of a box grater
5 ounces fine egg noodles (4 cups)
Accompaniment: sour cream

Steps:

  • Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
  • Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
  • Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
  • Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.

ORANGE CURRANT NOODLE KUGEL



Orange Currant Noodle Kugel image

Categories     Egg     Pasta     Dessert     Bake     Currant     Orange     Apple     Almond     Winter     Cottage Cheese     Sour Cream     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 6 to 8 as a side dish or dessert

Number Of Ingredients 13

1/2 cup currants
1 1/3 cups sour cream
1 1/3 cups cottage cheese
3 large eggs
1/2 cup sugar
5 tablespoons unsalted butter, melted
1 tablespoon freshly grated orange zest
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 pound wide egg noodles
1 large Granny Smith apple
1/3 cup sliced blanched almonds

Steps:

  • In a small bowl soak currants in hot water to cover 5 minutes and drain well.
  • In a blender blend together sour cream, cottage cheese, eggs, 1/4 cup plus 2 tablespoons sugar, 3 tablespoons butter, zest, vanilla, 1/4 teaspoon cinnamon, and salt until smooth.
  • Preheat oven to 350°F. and butter a 2-quart gratin dish or other shallow baking dish.
  • In a kettle of salted boiling water cook noodles until just tender, about 5 minutes, and drain well. Peel apple and grate coarse into a bowl. Add noodles and toss with sour cream mixture and currants. Transfer mixture to prepared dish.
  • In a small bowl stir together remaining 2 tablespoons sugar, remaining 1/4 teaspoon cinnamon, and almonds and sprinkle evenly over kugel. Drizzle top with remaining 2 tablespoons melted butter.
  • Bake kugel in middle of oven 40 to 45 minutes, or until cooked through and golden.

NOODLE KUGEL



Noodle Kugel image

Provided by Carole Chernick

Categories     Fruit     Pasta     Brunch     Dessert     Side     Bake     Passover     Raisin     Apple     Spring     Kosher     Noodle     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 13

1/2 lb. wide egg noodles
1 lb. creamed or whipped cottage cheese
1 cup sour cream
1/4 lb. unsalted butter, melted
1/2 cup sugar
2 eggs, beaten
3/4 cup golden raisins
2 medium Granny Smith apples, peeled and sliced thin
pinch of salt
pinch of cinnamon
1 tsp. vanilla extract
butter for greasing baking pan
sour cream and fresh berries as an accompaniment, if desired

Steps:

  • Preheat the oven to 350°F. Boil the noodles until al dente, and drain. In a large mixing bowl, combine drained noodles and remaining ingredients (through and including vanilla extract) and toss well. Transfer the mixture to a buttered 13 x 9 x 2-inch baking dish, and bake 40 minutes, uncovered. Cover with foil and bake an additional 20 minutes, or until cooked through. Remove from oven and let cool before cutting into squares. Serve warm or at room temperature with sour cream and/or fresh berries on the side, if desired.

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