SIMPLE PUMPKIN PIE
"Easy as pie" is just the case with this pie recipe.
Provided by BobAltman
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
- Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
- Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 41.8 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 333.6 mg, Sugar 28.7 g
EASY PUMPKIN CREAM PIE
The whipped-cream topping is stabilized with gelatin so it doesn't collapse. The entire pie can be assembled up to a day ahead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Press a sheet of aluminum foil onto crust, draping over rim of pie plate. To blind-bake: Fill with dried beans or pie weights. Bake until edge of crust is firm, about 20 minutes. Remove beans and foil; let crust cool completely, and set aside.
- Reduce heat to 350 degrees. Make filling: In a medium bowl, whisk together pumpkin, eggs, sugar, cinnamon, pie spice, vanilla, and salt; whisk in cream. Pour mixture into cooled crust; place pie plate on a rimmed baking sheet. Bake until filling is set, about 1 hour. Let cool on a wire rack, 1 hour; refrigerate to cool completely, about 2 hours.
- Make topping: Place 3 tablespoons cold water in a small saucepan; sprinkle with gelatin, and let soften, about 5 minutes. Place pan over very low heat; stir until gelatin dissolves. Let cool slightly. In a large bowl, using an electric mixer, beat cream and sugar until very soft peaks form. While beating, slowly add gelatin mixture; continue to beat until soft peaks form.
- With a rubber spatula, mound topping in center of chilled pie. Refrigerate at least 1 hour more (or up to 1 day). Sprinkle with more cinnamon before serving.
Nutrition Facts : Calories 457 g, Fat 33 g, Fiber 2 g, Protein 5 g
PUMPKIN CREAM CHEESE PIE
After spending an afternoon in the chilly October air at our town's pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. -Diane Selich, Vassar, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread into crust. , In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edge loosely with foil. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 509 calories, Fat 37g fat (21g saturated fat), Cholesterol 157mg cholesterol, Sodium 221mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
PUMPKIN CREAM PIE
Steps:
- Preheat the oven to 375 degrees F and arrange a rack in the bottom third of the oven.
- In a medium bowl, combine the cream cheese, pumpkin puree, cream, brown sugar and pumpkin pie spice. Using electric hand mixer, add the eggs, 1 at a time incorporating completely between each addition.
- Pour the filling into the pie shell and bake on a sheet tray until the filling is mostly set and the crust has browned, about 50 to 60 minutes. The center will still look slightly loose. Remove from the oven and cool to room temperature.
- For Whipped Cream:
- In a chilled bowl, beat the heavy cream with a hand mixer until beginning to thicken. Add the brown sugar and pumpkin pie spice and continue to beat until soft peaks form. Spread the whipped cream over the pie and serve immediately or hold in the refrigerator for up to 2 hours before serving. .
PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
More about "easy pumpkin cream pie recipes"
EASY PUMPKIN CREAM PIE | VERY BEST BAKING - LIBBY'S®
From verybestbaking.com
Servings 9Total Time 5 minsCategory DessertCalories 264 per serving
BEST EASY PUMPKIN PIE RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
FLUFFY PUMPKIN CREAM PIE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASIEST-EVER PUMPKIN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BEST PUMPKIN CREAM PIE RECIPE - HOW TO MAKE PUMPKIN …
From thepioneerwoman.com
EASY PUMPKIN ICE CREAM PIE - AVERIE COOKS
From averiecooks.com
THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN CREAM CHEESE PIE - AVERIE COOKS
From averiecooks.com
NO-BAKE PUMPKIN CREAM PIE | THE KITCHEN IS MY …
From thekitchenismyplayground.com
EASY PUMPKIN CREAM PIE | CREAMY FLUFFY SPICED PIE - DAILY DISH …
From dailydishrecipes.com
4.4/5 (29)Category Pie RecipesCuisine DessertTotal Time 12 hrs 10 mins
- In a large mixing bowl, whip the cream cheese with the pumpkin, scrape the sides down. Add the sugar, vanilla extract and pumpkin pie spice until the mixture is smooth and creamy. Scrape the sides of the mixing bowl to ensure everything is whipped together.
- Spread the remaining whipped cream across the top. Sprinkle with Cinnamon or Nutmeg if desired.
PUMPKIN PIE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
EASY RECIPE FOR PUMPKIN BUNDT CAKE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
8 AMAZING HOMEMADE RECIPES FOR PUMPKIN ICE CREAM
From hiddenspringshomestead.com
17 OF THE BEST GLUTEN-FREE, DAIRY-FREE DESSERT RECIPES
From healmedelicious.com
THE BEST, EASY PUMPKIN PIE RECIPE | COUNTRY LIVING
From ejimmye.motoretta.ca
PUMPKIN PIE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
BEST HOMEMADE PUMPKIN PIE RECIPE EVER - MUNCHKIN TIME
From rainrecipes.net-freaks.com
EASY, CREAMY PUMPKIN PIE - DIVAS CAN COOK
From divascancook.com
PUMPKIN PIE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY PUMPKIN CREAM PIE - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
TOP 50 EASY PUMPKIN PIE MIX COOKIES RECIPES
From hibiki.dixiesewing.com
EASY PUMPKIN PIE RECIPE {5 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love