Sweet Toffee Cookies Recipes

TOFFEE COOKIES

Steps:

• Whisk together the flour, baking soda, cornstarch, and salt until well combined. Set aside.
• In a large bowl, beat together the butter and brown sugar until light and fluffy.
• Add the egg and vanilla extract and beat to combine.
• Add the dry ingredients and mix until well combined. NOTE: the dough will be thick.
• Fold in the mini chocolate chips and toffee bits.
• Use a tablespoon or 1 tablespoon cookie scoop to scoop out balls of dough. Roll the balls between your hands to smooth them, then place the balls on a plate or baking sheet and chill for at least 2 hours.
• When ready to bake, preheat the oven to 350 degrees. Line a baking sheet with parchment paper and place the dough balls two inches apart on the prepared pan.
• Bake in the preheated oven for 10 to 12 minutes, until the edges are just beginning to brown.
• Allow the cookies to cool for 5 minutes on the pan, then transfer to a wire cooling rack to cool completely.

SWEET TOFFEE COOKIES

Steps:

• Preheat the oven to 375 degrees and grease cookie pans lightly.
• In a large bowl, beat well: the butter, brown sugar, eggs and vanilla.
• Add the flour, baking soda, salt and cinnamon to the bowl a third at a time and blend in.
• Add the oats, toffee bits and coconut, beat slowly just until the ingredients are mixed well or stir with a spoon.
• Using a teaspoon create rounded teaspoon dough balls and drop onto cookie pan leaving about 2 inches between cookies.
• Bake 8 minutes, approximately. My current oven takes only 7 minutes. They are done when they start to turn brown around the edges.
• Cool them for one minute only and move to a wire rack. Cool a bit more, they are good warm with milk!

TOFFEE CRUNCH COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
• Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.