Margaritaville Chicken Recipes

MARGARITAVILLE CHICKEN

Margaritaville Chicken image

Make and share this Margaritaville Chicken recipe from Food.com.

Provided by startnover

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 boneless skinless chicken breasts
1 quart margarita mix
1/2 cup diced onion (red or white)
1 1/2 cups diced tomatoes
1/2 serrano pepper, diced very small
1/4 cup chopped cilantro
1 large minced garlic clove (you can always add more)
1 teaspoon champagne or 1 teaspoon white wine vinegar
2 tablespoons margarita mix
salt and pepper
1/4 cup ranch dressing
1 cup sour cream
3 -4 tablespoons taco seasoning
corn tortilla strips
Mexican blend cheese

Steps:

Marinate chicken in margarita mis for 12-24 hours.
Mix all pico ingredients together and store in fridge till ready to use.
Mix sauce ingredients and set aside till ready to use.
Grill chicken on low heat turning 1/4 turns every two minutes till cooked through.
Remove from heat and place in a baking pan and divide the sauce between the 4 breasts.
Sprinkle with cheese (about 1/3 c each) and bake in a 350 oven just till till cheese is melted (about 5 minutes).
Remove from oven, plate, and divide the pico between the 4 plates.
Garnish with crispy tortilla strips.
Serve with Mexican rice/corn/and beans.
Prep time doesn't include marinade time.

Nutrition Facts : Calories 363.2, Fat 21.5, SaturatedFat 9.1, Cholesterol 97.8, Sodium 464.4, Carbohydrate 11.7, Fiber 1.8, Sugar 5.2, Protein 30.3

MARGARITA CHICKEN

Margarita Chicken image

Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. -Kelly Bruneman, Cedar Park, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (12 ounces) frozen nonalcoholic margarita mix, thawed
3 tablespoons lime juice
3 garlic cloves, minced
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade.

Nutrition Facts : Calories 250 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

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