Ww 4 Points Caramel Cappuccino Shake Recipes

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WW 4 POINTS - CARAMEL CAPPUCCINO SHAKE



Ww 4 Points - Caramel Cappuccino Shake image

Make and share this Ww 4 Points - Caramel Cappuccino Shake recipe from Food.com.

Provided by mariposa13

Categories     Shakes

Time 8m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup non-fat vanilla frozen yogurt
1/4 cup skim milk
1/2 teaspoon instant espresso powder
1/4 teaspoon ground cinnamon
1/4 cup light whipped topping
2 tablespoons fat-free caramel topping

Steps:

  • Blend yogurt, milk, espresso powder and cinnamon on high.
  • Pour into two glasses.
  • Top each with 2 tablespoons whipped topping and 1 tablespoon caramel topping.

Nutrition Facts : Calories 35.1, Fat 1.3, SaturatedFat 1.1, Cholesterol 0.8, Sodium 25.1, Carbohydrate 4.3, Fiber 0.1, Sugar 2.2, Protein 1.6

COFFEE CARAMEL FLAN (4 WW POINTS)



Coffee Caramel Flan (4 Ww Points) image

Make and share this Coffee Caramel Flan (4 Ww Points) recipe from Food.com.

Provided by jenpalombi

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1 tablespoon cornstarch
1 cup fat-free evaporated milk
2 tablespoons caramel topping
1 tablespoon general foods international sugar-free Cafe Vienna coffee powder
2 large egg whites

Steps:

  • Preheat oven to 350°F.
  • In a saucepan, whisk together sugar and cornstarch. Gradually stir in milk. Bring to a simmer, whisking constantly until slightly thickened. Stir in caramel topping and coffee drink mix. Remove from heat.
  • Whisk egg whites in a large heatproof bowl. Very gradually stir hot milk mixture into egg whites.
  • Pour about 1/3 cup of mixture into each of four 1/2-cup ramekins. Place ramekins in a shallow baking dish and add enough hot water (on outside of ramekins) to rise about 1 inch up sides of ramekins.
  • Bake until firm and puffy, about 30 minutes. Carefully remove baking dish from oven, lift out ramekins and let cool before serving. To serve chilled, cover with plastic wrap and refrigerate until cold. Yields 1 per serving.

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