Robins Cornbread Casserole Recipes

JIFFY CORNBREAD CASSEROLE

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch baking dish with oil or butter.
• In a medium bowl, stir together the butter, eggs, kernel and creamed corn, and sour cream. Mix in the corn muffin mix until well-combined.
• Pour the mixture into the greased dish.
• Bake for 45 minutes or until the top is golden brown. Enjoy!

ROBIN'S CORNBREAD CASSEROLE

Steps:

• Preheat oven at 400 F./200 C.
• Slice or chop onions thinly, then place in the iron/oven safe 10" skillet with a tbls. of oil or margarine. Start to caramelizing onions with a dash of salt and pepper on medium heat, stirring often.
• While onions are caramelizing, cube up your ham and cheese, and mix up the cornbread mix, following box directions. Set all aside. (let corn bread mix set for at least 3-4 minutes.)
• Once onions are fully caramelized remove from skillet, add ham to skillet and saute' until it becomes golden brown on at least one side.
• Once ham is browned, remove from heat and add onions back to pan. Pour cornbread mix over ham and onion and mix them all together in the pan.
• Place in the preheated oven and bake for 15 minutes. Remove from oven, sprinkle cheese oven the top and return to oven. Bake an additional 5 minutes or until the cheese is melted. Remove from oven and serve immediately.

ROBIN HOOD CORN CASSEROLE

Steps:

• 1. Cook 1/2 cup dry rice (this will make 1 cup) Set aside.
• 2. Cut fresh (raw) corn from the cob. Set aside
• 3. Fry bacon till crisp. Retain bacon fat. Crumble bacon and set aside.
• 4. Saute onion in bacon fat till tender. Add butter and cut corn. Saute for 10 min. or till caramelized.
• 5. Add cream cheese and 1 cup milk. Heat until cheese melts. Add cooked rice. Season to taste with salt and pepper. Cool for about 15 min.
• 6. Beat 2 eggs with remaining 1/2 cup milk. Add to mixture. Add shredded cheddar. Mix well. Pour into buttered casserole dish.
• 7. Top with crumbled bacon. Bake for 30 min. at 350 degrees

CORNBREAD CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

ROBIN'S EASY CREAMED CORN CASSEROLE

Steps:

• Heat oven to 375ºF.
• Mix muffin mix, creamed corn and sour cream in large bowl until blended. Add melted butter; mix well. Stir in peppers.
• Spoon into 13x9-inch pan sprayed with cooking spray.
• Bake 55 min. to 1 hour or until golden brown. Cool 5 min. before serving.

JIFFY CORNBREAD CASSEROLE WITH ONIONS AND CHEESE

Steps:

• Preheat oven to 425°.
• Sauté onion in butter, set aside.
• Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
• Combine sour cream and shredded cheese. Add sautéed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
• Bake for 25-30 minutes until light brown.