Jello Fruit Roll Ups Recipe 465 Recipes

HOW TO MAKE JELLO ROLL-UPS

Steps:

• In a microwave safe bowl, mix together the Jello mix and the hot water.
• Stir until dissolved. If it's not dissolving, microwave the mixture for 30 seconds and keep stirring. Repeat until you get it all dissolved.
• Add the marshmallows and microwave for another 30 seconds.
• Mix together until the marshmallows are completely melted.
• Pour mixture into a greased 8" x 8" pan and refrigerate for at least an hour.
• Use a knife to cut around the edges of the pan to release the Jello.
• Roll the Jello as tightly as you can.
• Cut into 1" wide pieces using a sharp, thin knife.

JELLO FRUIT ROLL UPS RECIPE - (4.6/5)

Steps:

• Lightly spray an 8 or 9 inch pan square pan with non-stick cooking spray and make sure it is well covered. Bring water to a boil in microwave, about 1 minute. Add gelatin and stir well. Return to microwave for 1 minute and stir well. (This step ensures that Jello is completely dissolved.) Add marshmallows and return to microwave for 45 seconds to 1 minute or until marshmallows are puffed and slightly melted. Whisk until marshmallows are completely dissolved. Creamy layer will float to the top. Pour into prepared pan. Refrigerate 45 minutes or until well set- they should be very firm and easy to handle. Loosen edges with a knife. Starting at one end, roll up tightly. With seam side down, cut into 10-12 (1/2) inch slices. We found it easiest to cut with a piece of thread or dental floss. Just put the string around roll-up, cross and pull. Serve immediately or refrigerate until ready to serve.

FRUIT ROLL-UP

Steps:

• Mix applesauce and Jell-O.
• Spread in food dehydrator, or a fruit leather tray, or a plastic wrapped tray.
• Dry by your dehydrator's manufacturer's instructions, until no wet spots are left.
• I have used all sorts of fruit puree not just apple sauce.
• Use your favorite flavor of Jell-O.

JELLO FRUITY ROLL-UPS RECIPE

Steps:

• Lightly spray an 8 or 9 inch pan square pan with non-stick cooking spray and make sure it is spread well. Bring water to a boil in microwave- about 1 minute. Add Jello and stir well. Return to microwave for 1 minute and stir well. (This step ensures that Jello is completely dissolved.)
• Add marshmallows and return to microwave for 45 seconds to 1 minute or until marshmallows are puffed and slightly melted. Whisk until marshmallows are completely dissolved. Creamy layer will float to the top.
• Pour into prepared pan. Refrigerate for 45 minutes or until well set. They should be firm and easy to handle.
• Loosen edges with a knife. Starting at one end, roll up tightly. With seam side down, cut into 10 to 12 (1/2) inch slices. The easiest way to cut the Jello is with a piece of thread or dental floss. Just put the string around roll-up, cross and pull.
• Serve immediately or refrigerate until ready to serve.