Ginger Spice Coffee Qishr Recipes

GINGER SPICE COFFEE - QISHR

Steps:

• In an ibrik or small saucepan combine all ingredients.
• Bring to a boil and remove from heat.
• Once the coffee stops bubbling, place back onto stove.
• top and allow to come to a boil.
• Remove from heat and repeat.
• Serve in demitasse cups, being sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.

QISHR - YEMENI GINGER COFFEE

Steps:

• Place water in a long handled Arabic coffee pot, or a small saucepan.
• Add remaining ingredients.
• Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling.
• Repeat this process 3 times. Pour into cups & serve hot.

QISHR (YEMENI SWEET GINGER COFFEE) RECIPE

Steps:

• In a traditional ibrik or small saucepan combine all ingredients.
• Bring the mixture to a boil and remove from heat.
• Once the coffee stops bubbling, place it back onto stovetop and allow to come to a boil once more. Remove from heat and repeat. Serving and Presentation Tips: For a traditional presentation, serve the ginger coffee in small demitasse cups . The drink is meant to be enjoyed in small sips. Be sure to allow the coffee to sit in the cups for at least a minute before serving to allow the grinds to fall to the bottom. Cook's Note: If the coffee has too much of a ginger taste for your preference, you can add 1/2 teaspoon cinnamon or a cardamom pod during cooking.