Dilly Ham Balls Recipes

HAM BALLS

Ham Balls image

Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.

Provided by Susie Weinrich

Categories Dinner

Number Of Ingredients 9

Ingredients

1 lb ground ham (see note about finding and/or making ground ham**)
1 lb ground beef
1 cup graham cracker crumbs (finely ground)
1 egg
3/4 cup milk
1 10 3/4 oz. can condensed tomato soup
1 cup brown sugar
1/2 cup white vinegar
1 tsp dry mustard

Steps:

Preheat the oven to 350°
Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.

OLD FASHIONED HAM BALLS

Old Fashioned Ham Balls image

Old Fashioned Ham Balls are straight from Grandma. These meatballs are a combination of ground pork, beef and ham with a surprise sweetness coming from graham cracker crumbs. The brown sugar glazed is just the icing on the top made with a base of tomato soup.

Provided by Barbara

Categories Appetizer Entree Main Course

Time 1h15m

Number Of Ingredients 10

Ingredients

1 pound ground beef
1/2 pound ground pork
1 1/2 pounds ground ham
2 eggs, beaten
1 cup milk
1 1/2 cups graham cracker crumbs
10.5 ounces tomato soup
3/4 cup brown sugar
1 teaspoon dry mustard
1/3 cup apple cider vinegar

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed.
Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
In a bowl, mix tomato soup, brown sugar, dry mustard and apple cider vinegar.
Spoon or pour over the ham ball.
Bake, uncovered, for 1 hour.
Serve with the brown sugar glazed spooned over top.

Nutrition Facts : Calories 128 kcal, Carbohydrate 8 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 78 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

DILLY HAM BALLS

Dilly Ham Balls image

Number Of Ingredients 14

Ingredients

1 pound fully cooked ground ham
1/2 cup dry bread crumbs
1/4 cup , finely chopped green onion
3 tablespoons finely chopped fresh dill or 3 teaspoons dried dill, divided
1/4 cup milk
1 egg, lightly beaten
1/2 teaspoon Dijon style mustard
1 teaspoon pepper, divided
1 to 2 tablespoon butter or margarine
1 to 2 tablespoon vegetable oil
2 tablespoons all-purpose flour
1 cup water
1 cup (8 ounces) sour cream
hot cooked noodles

Steps:

In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill (or 1 teaspoon dried), milk, egg, mustard and 1/4 teaspoon pepper mix well. Shape into 1-in. balls. In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish cover and keep warm. Pour ham drippings into a saucepan blend in flour. Gradually add water and stir until smooth. Cook over low heat, stirring constantly until mixture thickens. Add sour cream and remaining dill and pepper heat through, but do not boil. Pour over the ham balls. Serve over noodles.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

DILLY CHEESE BALL

Dilly Cheese Ball image

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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