Janes Kahlua Cake Recipes

JANE'S KAHLUA CAKE

Jane's Kahlua Cake image

Make and share this Jane's Kahlua Cake recipe from Food.com.

Provided by Barb G.

Categories Dessert

Time 1h10m

Yield 1 bundt cake, 12-16 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) box chocolate cake mix
1 pint sour cream
4 eggs
1/2 cup canola oil
1/2 cup Kahlua
1 (12 ounce) package chocolate chips

Steps:

Preheat oven to 350 degrees.
Prepare bundt pan, grease & coat with flour or cocoa (cocoa works better than flour for a chocolate cake).
Mix cake mix, sour cream, eggs, oil and Kahlua using an electric mixer, mixing well.
Stir in chocolate chips.
Pour batter into prepared bundt pan, Bake for 55 minutes or until toothpick comes out clean.
Cool for 15 minutes, remove from pan: dust with powdered sugar, ENJOY.

Nutrition Facts : Calories 540.4, Fat 34, SaturatedFat 12.6, Cholesterol 87.4, Sodium 398.5, Carbohydrate 54.4, Fiber 2.7, Sugar 35.7, Protein 7

CHOCOLATE KAHLUA® CAKE

Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

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