Spiral Stromboli Recipes
SPIRAL STROMBOLI
Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for a meal, appetizer or late night snack. I have prepared this with other variations--using diced green peppers or onions, pepperoni, etc. I like to make this using whatever I have on hand or whatever I have a craving for. Another favorite from Taste of Home's Busy Family Cookbook.
Provided by Crafty Lady 13
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll the dough and pat into a 14" x 12" rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2" of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- Place seam side down on a ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees F for 25-30 minutes or until golden brown. Slice wih a serrated knife.
SPIRAL STROMBOLI
"I frequently fix this speedy sandwich on days we return from our cabin and it's suppertime when we get home," writes Jean Gruenert, Burlington, Wisconsin. The stuffed loaf takes advantage of refrigerated dough, so it's easy to assemble for a meal, appetizer or late-night snack.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Unroll the dough and pat into a 14x12-in. rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under., Place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife.
Nutrition Facts : Calories 509 calories, Fat 26g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1795mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.
SPIRAL STROMBOLI
This is a very easy and versatile week night meal! I have made this with pepperoni, scrambled eggs and bacon, and vegetarian versions.
Provided by Jaudon
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Unroll the dough and pat into a 14-in. x 12-in. rectangle.
- Sprinkle with mozzarella acheese to within 1/2 inches of edges; top with meat, red peppers, spinach, and onion.
- Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- Place seam side down on an ungreased baking sheet.
- Brush with butter; sprinkle with Parmesan cheese.
- Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife.
Nutrition Facts : Calories 369.8, Fat 12.3, SaturatedFat 5.7, Cholesterol 54.5, Sodium 1199.3, Carbohydrate 39.6, Fiber 2, Sugar 4.4, Protein 24.6
SPIRAL STROMBOLI
Make and share this Spiral Stromboli recipe from Food.com.
Provided by Kristen Owens
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll the dough and pat into a 14-in.x12-in. rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 inches of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees for 25-30 minutes or until golden brown. Slice with a serrated knife.
Nutrition Facts : Calories 499.9, Fat 26.3, SaturatedFat 13.8, Cholesterol 85, Sodium 1624.8, Carbohydrate 39.1, Fiber 0.5, Sugar 0.8, Protein 26.5
SPIRAL STROMBOLI
Make and share this Spiral Stromboli recipe from Food.com.
Provided by J92839
Categories Lunch/Snacks
Time 38m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll the dough and pat in to a 14x12-in rectangle.
- Sprinkle with mozzarella and cheddar cheese to within 1/2 in of edge.
- top with meat and red peppers.
- Roll up jelly roll style, starting with a short side.
- Seal seam and tuck under.
- Place seam side down on a ungreased baking sheet.
- Brush with butter and sprinkle with Parmesan cheese.
- Bake at 375 for 25-30 min or until golden brown.
- Slice with a serrated knife.
Nutrition Facts : Calories 519.4, Fat 26.4, SaturatedFat 13.6, Cholesterol 85, Sodium 1610.7, Carbohydrate 43.3, Fiber 2.8, Sugar 1, Protein 26.1
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