Pamelas Gluten Free Flour Recipes

ARTISANAL BREAD - GLUTEN FREE

Steps:

• Directions
• Place a Dutch oven with the lid on in the oven and preheat the oven to 450°F. (Keep the pot in the oven while the bread rises.)
• Combine the yeast, sugar, and warm water in a medium size bowl and whisk to dissolve the sugar.
• Let sit until it is foamy and doubled in size, 5-6 minutes.
• Combine flour and salt in the bowl of an electric mixer fitted with a whisk or paddle attachment (not the dough hook). Mix to combine.
• Add the yeast mixture, olive oil, eggs, and vinegar and mix on low to combine.
• Scrape down the sides and bottom of the bowl once.
• Turn the mixer to high and mix for 3 minutes.
• Place a piece of parchment paper in a bowl just large enough to fit into your dutch oven and dust it with flour.
• Scrape the dough onto the parchment paper. Smooth over the top.
• Cover with a bowl with a clean dish towel and let rise until doubled in size, about 45 minutes. Cut 1-inch deep slits into the top of the dough to allow the steam to escape. Dust the top with a little flour.
• Carefully remove the pot from the oven and remove the lid. Lift the parchment with the dough on it and lower into the pot.
• Replace the lid and bake for 45 minutes.
• Remove the lid and check to see if the loaf is nicely browned, if not allow to bake for another 10-15 minutes.
• Lift out the paper with the bread on it and place on a wire rack to cool.
• Note: If your all purpose gf flour does not contain xanthan gum add 1 tsp to the olive oil and mix, add to mixer after the eggs.

PAMELAS PUMPKIN LOAF,GLUTEN FREE

Steps:

• mix all loaf items
• pour into 8x4 loaf pan that has been sprayed with pam
• mix topping and sprinkle on top.
• bake in 350 degree oven 60 minutes until done.

PAMELA'S GLUTEN FREE COOKIES

Steps:

• Cream butter and sugar.
• Add egg and vanilla and beat together.
• Add Pamela's Baking & Pancake Mix and whatever add-in. Mix thoroughly.
• The batter may feel stickier than regular cookie dough but that is fine.
• Place tablespoon sized scoops of dough on a lightly greased cookie sheet. Flatten.
• Bake in preheated 350°F oven for approximately 15 minutes.
• Let cookies cool slightly and use a spatula to remove from cookie sheet.