Cran Raspberry Snowball Punch Recipes
CRANBERRY RASPBERRY PUNCH
The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. -Susan Rogers, Wilmington, Massachusetts
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING CRAN-RASPBERRY PUNCH
Time 15m
Number Of Ingredients 5
Steps:
- To keep punch cool without diluting it, divide the frozen raspberries and cranberries evenly between 2 ice cube trays and add a mint leaf to each cube. Cover with approx. 1/2 cup to 3/4 cup (125 mL to 175 mL) of the cranberry raspberry cocktail and freeze overnight.
- In a pitcher, combine remaining cranberry raspberry cocktail and cranberry ginger ale. Garnish with flavoured ice cubes before serving.
Nutrition Facts : Calories 180, Carbohydrate 43, Fiber 1, Sodium 30
FESTIVE HOLIDAY PUNCH
This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan
Provided by Taste of Home
Time 5m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 6
Steps:
- In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.
Nutrition Facts :
CRAN-RASPBERRY SNOWBALL PUNCH
This cool cranberry and raspberry punch is topped with scoops of vanilla ice cream snowballs.
Provided by Allrecipes Member
Yield 48
Number Of Ingredients 4
Steps:
- Combine cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming 'ice cream snowballs' atop the froth.n
Nutrition Facts : Calories 106 calories, Carbohydrate 44.3 g, Cholesterol 9.7 mg, Fat 2.4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 28.1 mg, Sugar 34 g
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