Yummy Vegan Pesto Classico Recipes

AWESOME VEGAN PESTO

Awesome Vegan Pesto image

Dairy-free vegan pesto. This is delicious on a nice thick sandwich.

Provided by ACerrone

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

3 cups fresh basil leaves
6 tablespoons pine nuts
¼ cup nutritional yeast
4 cloves garlic
3 slices sun-dried tomatoes
¾ teaspoon coarse sea salt
½ teaspoon ground black pepper
2 pinches paprika, or to taste
6 tablespoons olive oil

Steps:

Combine basil, pine nuts, nutritional yeast, garlic, sun-dried tomatoes, salt, pepper, and paprika in a food processor. Blend, gradually pouring in olive oil, until liquefied.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 3.6 g, Fat 13.9 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 170.7 mg, Sugar 0.3 g

YUMMY VEGAN PESTO CLASSICO

Yummy Vegan Pesto Classico image

This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.

Provided by CANDIEDVIOLET

Categories Pesto Pasta

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

⅓ cup pine nuts
⅔ cup olive oil
5 cloves garlic
⅓ cup nutritional yeast
1 bunch fresh basil leaves
salt and pepper to taste

Steps:

Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.7 g, Fat 10.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 1.5 mg, Sugar 0.1 g

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