New Years Fried Rice Recipes

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CHINESE NEW YEAR RICE



Chinese New Year Rice image

Make and share this Chinese New Year Rice recipe from Food.com.

Provided by ElaineAnn

Categories     Long Grain Rice

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons vegetable oil
1 lb cooked chicken breast, cut into bite-size pieces
3 1/2 cups cooked rice, chilled
3 green onions, sliced
1 stalk celery, diagonally sliced
1 small carrot, shredded
1 -2 tablespoon soy sauce
1/8 teaspoon black pepper

Steps:

  • Heat oil in a large skillet or wok over medium high heat.
  • Add chicken.
  • Cook and stir until lightly browned.
  • Add remaining ingredients.
  • Cook and stir about 10 minutes.
  • Serve.

Nutrition Facts : Calories 358.8, Fat 13, SaturatedFat 2.6, Cholesterol 63.5, Sodium 233.6, Carbohydrate 32.8, Fiber 0.9, Sugar 0.7, Protein 25.7

NEW YEAR FRIED RICE



New Year Fried Rice image

I got this recipe from a Kikkoman booklet. I made it for the first time around 1993 and it was so good I never tried another fried rice recipe ever since.

Provided by MsPia

Categories     Rice

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

3 slices bacon, diced
1/4 cup green onion, chopped
1/3 cup red bell pepper, diced
1/4 cup green peas
1 egg, beaten
4 cups cooked rice, cold
2 tablespoons soy sauce

Steps:

  • Cook bacon in wok until crisp.
  • Add green onions, red peppers and peas stir fry 1 minute.
  • Add egg and scramble.
  • Stir in rice and cook until heated, gently separating grains.
  • Add soy sauce; cook until heated through. Serve immediately.

Nutrition Facts : Calories 203.8, Fat 2.9, SaturatedFat 0.9, Cholesterol 33.7, Sodium 381.6, Carbohydrate 37.5, Fiber 1, Sugar 0.9, Protein 5.6

NEW YEAR'S FRIED RICE



New Year's Fried Rice image

My favorite fried rice recipe! A great substitute for potatoes for any meal.

Provided by Patty2007

Categories     Fried Rice

Time 30m

Yield 6

Number Of Ingredients 7

3 slices bacon, diced
⅓ cup diced red bell pepper
⅓ cup frozen green peas, thawed
¼ cup chopped green onion
1 egg, beaten
4 cups cold cooked rice
2 tablespoons soy sauce

Steps:

  • Cook and stir bacon in a wok or large skillet over medium heat until crisp, about 10 minutes. Remove bacon and leave drippings in wok. Cook and stir red bell pepper, peas, and green onion in the hot droppings for 1 minute.
  • Pour egg into wok with vegetables and toss lightly in the bacon drippings to scramble, about 2 minutes. Mix bacon and cooked rice into vegetables and egg, stirring to break apart any clumps of rice. Drizzle rice with soy sauce and cook until heated through, stirring often, about 2 minutes. Serve immediately.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 32.2 g, Cholesterol 36 mg, Fat 3.1 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 829 mg, Sugar 1.1 g

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