CHINESE NEW YEAR RICE
Make and share this Chinese New Year Rice recipe from Food.com.
Provided by ElaineAnn
Categories Long Grain Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet or wok over medium high heat.
- Add chicken.
- Cook and stir until lightly browned.
- Add remaining ingredients.
- Cook and stir about 10 minutes.
- Serve.
Nutrition Facts : Calories 358.8, Fat 13, SaturatedFat 2.6, Cholesterol 63.5, Sodium 233.6, Carbohydrate 32.8, Fiber 0.9, Sugar 0.7, Protein 25.7
NEW YEAR FRIED RICE
I got this recipe from a Kikkoman booklet. I made it for the first time around 1993 and it was so good I never tried another fried rice recipe ever since.
Provided by MsPia
Categories Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in wok until crisp.
- Add green onions, red peppers and peas stir fry 1 minute.
- Add egg and scramble.
- Stir in rice and cook until heated, gently separating grains.
- Add soy sauce; cook until heated through. Serve immediately.
Nutrition Facts : Calories 203.8, Fat 2.9, SaturatedFat 0.9, Cholesterol 33.7, Sodium 381.6, Carbohydrate 37.5, Fiber 1, Sugar 0.9, Protein 5.6
NEW YEAR'S FRIED RICE
My favorite fried rice recipe! A great substitute for potatoes for any meal.
Provided by Patty2007
Categories Fried Rice
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir bacon in a wok or large skillet over medium heat until crisp, about 10 minutes. Remove bacon and leave drippings in wok. Cook and stir red bell pepper, peas, and green onion in the hot droppings for 1 minute.
- Pour egg into wok with vegetables and toss lightly in the bacon drippings to scramble, about 2 minutes. Mix bacon and cooked rice into vegetables and egg, stirring to break apart any clumps of rice. Drizzle rice with soy sauce and cook until heated through, stirring often, about 2 minutes. Serve immediately.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 32.2 g, Cholesterol 36 mg, Fat 3.1 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 829 mg, Sugar 1.1 g
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