Kellys Kickin Bbq Sauce Recipes

KANSAS CITY-STYLE BBQ SAUCE

Steps:

• Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

KICKIN' BBQ SAUCE

Steps:

• Place the apple cider, balsamic vinegar, ketchup, honey mustard, yellow mustard, coarse mustard, honey, molasses, cane syrup, beer, coffee, Worcestershire sauce, soy sauce, hot sauce, black pepper, celery salt, and the habanero pepper in a large pan. Simmer the mixture over low heat until thoroughly blended, about 25 minutes. Remove from the stove, cool, pour into a covered container, and refrigerate until needed.

KICKIN' BBQ SAUCE

Steps:

• Whisk ingredients together.
• Excellent baste for chicken and ribs.

BIG AL'S K.C. BAR-B-Q SAUCE

Steps:

• In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
• Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

FIVE-SPICE CHICKEN TENDERS WITH A KICKIN BBQ SAUCE

Steps:

• 1. Optional: Brine the chicken breasts for about three hours.
• 2. MAKING THE BBQ SAUCE
• 3. Chef's Note: When I talk about using ketchup in this recipe, I would really hope you choose a homemade variety. Otherwise you are making a condiment out of a condiment. Besides, store-bought ketchup has things in it, other than ketchup. Go homemade... if you can. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1
• 4. Chef's Note: If you are not making the BBQ sauce, then skip down to step 11.
• 5. Gather all your ingredients
• 6. Rough chop the onion.
• 7. Heat the olive oil in a saucepan, add the onions, and cook over medium heat until softened, about 8 to 10 minutes.
• 8. Add the ketchup, vinegar, Worcestershire, and sugar, to the onions, and allow the mixture to simmer, covered, over low heat for about 30 minutes.
• 9. Remove from saucepan and place into a food processor fitted with an S-blade, or a blender.
• 10. Blend until smooth, return to saucepan, and keep warm.
• 11. MAKING THE CHICKEN TENDERS
• 12. Slice the chicken breasts into 1-inch planks.
• 13. Chef's Note: After slicing, if some of the planks are too long... cut them in half.
• 14. Coat the chicken planks with the flour, and allow them to rest for 5 minutes.
• 15. While the chicken is resting, beat the eggs and place them in a shallow pan.
• 16. Combine the breadcrumbs, sesame seeds, five-spice powder, salt, cumin, pepper, and parsley and place in a shallow pan.
• 17. Dreg one of the floured chicken planks in the egg mixture.
• 18. Place in the breadcrumbs and thoroughly coat.
• 19. Place on a wire rack, or parchment-lined baking sheet, and repeat until all the planks (tenders) are ready, and allow to rest while the oven is preheating.
• 20. Place a rack in the middle position, and preheat the oven to 450f (230c).
• 21. Place the tenders into the oven, and bake for about 15 minutes, or until they begin to turn golden brown.
• 22. Slice and serve up with the BBQ sauce, or your own favorite sauce. Enjoy.
• 23. Keep the faith, and keep cooking.