Mall Teriyaki Chicken Recipes

MALL CHICKEN TERIYAKI

Steps:

• Add the chicken to a bowl, along with the mirin, soy sauce, dark soy sauce, brown sugar, ginger, sesame oil, and cornstarch. Mix together until all the ingredients are well combined. Allow to marinate for 2 hours.
• Heat the oil in a wok or large skillet over medium high heat. Transfer the chicken to the pan in one layer (reserving the marinade), and allow it to sear on one side for 1 minute. Then start stir-frying for another minute.
• Add the reserved marinade to the pan, reduce the heat to medium, and simmer to reduce the sauce until it thickens and coats the chicken. Serve over rice!

MALL TERIYAKI CHICKEN

Steps:

• Add the chicken to a bowl, along with the mirin, soy sauce, dark soy sauce, brown sugar, ginger, sesame oil, and cornstarch. Mix together until all the ingredients are well combined. Allow to marinate for 2 hours.
• Heat the oil in a wok or large skillet over medium high heat. Transfer the chicken to the pan in one layer (reserving the marinade), and allow it to sear on one side for 1 minute. Then start stir-frying for another minute.
• Add the reserved marinade to the pan, reduce the heat to medium, and simmer to reduce the sauce until it thickens and coats the chicken. Serve over rice!

MALL TERIYAKI CHICKEN

Steps:

• Marinade:.
• Slice the chicken into 2 inch slices.
• Place chicken in a stand up mixer bowl.
• Add the water, soy sauce, wine, garlic powder, baking soda, pepper and oil.
• With the dough attachment, mix on low for about 30 minutes.
• Place the chicken in the fridge to marinade over night.
• Brown Sauce:.
• In a saucepan, mix together chicken stock, teriyaki sauce, soy sauce, garlic, ginger, brown sugar, cornstarch.
• Cook sauce over high heat while constantly stirring.
• The sauce should thicken slightly only - when a spoon placed in the sauce, it coats the back of the spoon.
• Strain out the garlic and ginger.
• Cooking the Chicken:.
• With a skillet on medium - high heat add 2 tablespoons of oil.
• Once the oil is hot, add the chicken in one even layer, do not move the chicken around.
• Cook for 3-4 minutes, then take a large spatula and flip the chicken and cook for another 3-4 minutes.
• Add half of the sauce to chicken and mix well.
• Serve hot with side of your choice (we like white rice) and the remaining sauce.

KEVIN'S TERIYAKI CHICKEN

Steps:

• In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
• Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
• Heat an outdoor grill for medium-high heat.
• Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.

TERIYAKI CHICKEN

Steps:

• Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
• In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.