ASIAN BEEF LETTUCE WRAPS WITH CURRIED COUSCOUS
Provided by Robin Miller : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, add the sesame oil and heat. Add the cabbage and carrots and saute for 2 minutes. Add the beef and cook, stirring, until the beef is heated and the cabbage begins to wilt, about 2 minutes. Add the hoisin sauce and soy sauce and cook 5 minutes, until mixture heats through and cabbage wilts, stirring frequently.
- Meanwhile, bring the water to a boil. Place the couscous in a heatproof bowl and sprinkle with salt, pepper, and curry powder. Pour the boiling water over the couscous and cover for 5 minutes. Fluff with a fork.
- Spoon some of the beef into the center of each lettuce leaf and roll up. Serve with the couscous.
ORIENTAL BEEF AND COUSCOUS
Make and share this Oriental Beef and Couscous recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook couscous according to package directions on the range top, except omit margarine or butter and salt.
- For sauce, stir together preserves, soy sauce, gingerroot, and crushed red pepper; set aside.
- thinly slice steak on the bias into bite-size strips.
- Place beef strips in a 1 1/2 quart casserole.
- Cover and micro-cook on 100% power (high) for 5 or 6 minutes.
- (low-wattage ovens: 8-9 minutes) or till meat is tender, stirring after 3 minutes.
- Remove meat and discard juices.
- In the casserole place mushrooms, green and red pepper strips, and green onions.
- Pour sauce mixture over the vegetables.
- Toss gently till mixed.
- Cover and micro-cook on high for 4-5 minutes (low wattage ovens: 7-8 minutes) or till pepper strips are crisp-tender, stirring after every minute.
- Stir together vinegar and cornstarch, then add mixture to casserole.
- Stir in meat.
- Micro-cook, uncovered, on high for 3-4 minutes (low wattage ovens: 5-6 minutes) or till mixture is thick and bubbly, stirring after every minute.
- Serve with cooked couscous or rice.
Nutrition Facts : Calories 272.3, Fat 5.6, SaturatedFat 2.2, Cholesterol 45.9, Sodium 213.5, Carbohydrate 36, Fiber 2.1, Sugar 13.3, Protein 19.4
ASIAN COUSCOUS
Tonight I was making recipe #147775 and I needed a side dish with an oriental flair... I came up with this and got great reviews from the family! (Cooking time is the time the cous cous needs to sit.)
Provided by ShortyBond
Categories Asian
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onions and garlic in olive oil until tender. Remove from oil.
- Boil chicken broth. When broth has reached a boil, add cous cous and remove from heat.
- Stir in onions and garlic.
- Stir in remaining ingredients and let cous cous sit for five minutes.
- Serve immediately.
Nutrition Facts : Calories 648.8, Fat 15.4, SaturatedFat 2.3, Sodium 1077.2, Carbohydrate 103.2, Fiber 6.8, Sugar 1, Protein 21.4
ORIENTAL BEEF AND COUSCOUS
Steps:
- 1. Cook couscous according to package directions on the range top, except omit margarine or butter and salt.
- 2. For sauce, stir together preserves, soy sauce, gingerroot and crushed red pepper; set aside. Thinly slice steak on the bias into bite-size strips.
- 3. Place beef strips in a 1 1/2-quart casserole.
- 4. Cover and micro-cook on 100% power (high) for 5 or 6 minutes.
- 5. For low-wattage ovens: cook 8 to 9 minutes or until meat is tender, stirring after 3 minutes.
- 6. Remove meat and discard juices.
- 7. In the casserole place mushrooms, green and red pepper strips and green onions.
- 8. Pour sauce mixture over the vegetables.
- 9. Toss gently until mixed.
- 10. Cover and micro-cook on high for 4 to 5 minutes (low wattage ovens: 7 to 8 minutes) or until pepper strips are crisp-tender, stirring after every minute.
- 11. Stir together vinegar and cornstarch, then add mixture to casserole.
- 12. Stir in meat.
- 13. Micro-cook, uncovered, on high for 3 to 4 minutes (low wattage ovens: 5 to 6 minutes) or until mixture is thick and bubbly, stirring after every minute.
- 14. Serve with cooked couscous.
ASIAN-STYLE COUSCOUS
Make and share this Asian-Style Couscous recipe from Food.com.
Provided by brokenburner
Categories Grains
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Coat bottom of pot with oil or cooking spray. Heat over medium-high flame until hot. Add scallions and saute until tender. Add water and next five ingredients. Bring to a boil. Remove from heat. Add couscous to pan. Cover and let stand 5 minutes or until liquid is absorbed. Fluff with a fork. Serve warm.
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BEEF STIR-FRY WITH COUSCOUS - BEEF - IT'S WHAT'S FOR DINNER
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Cuisine MediterraneanCategory EntréeServings 4Total Time 25 mins
- Trim fat from beef To Sirloin Steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips; set aside.
- In medium saucepan, bring beef broth to a boil. Stir in couscous; cover pan and remove from heat.
- In large nonstick skillet, heat oil over medium-high heat until hot. Add beef, 1/2 at a time, and stir-fry 1 to 2 minutes or until outside surface is no longer pink. Remove from skillet with slotted spoon; keep warm.
- In same skillet, stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender. Return beef to skillet; stir in barbecue sauce. Cook and stir 1 to 2 minutes or until heated through. Arrange beef mixture on couscous; sprinkle with chopped parsley. Garnish with parsley sprigs.
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