Jamaican Dry Rub Recipes

HOMEMADE JAMAICAN JERK SEASONING

Homemade Jamaican Jerk Seasoning image

Make your own Jamaican jerk seasoning blend at home with this easy recipe, filled with loads of piquant and aromatic spices.

Provided by Mike Hultquist

Time 2m

Number Of Ingredients 15

Ingredients

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme ((or use 1 teaspoon ground thyme))
2 teaspoons sugar
1 teaspoon ground allspice
1 teaspoon dried parsley
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
½ teaspoon ground clove
1/4 teaspoon ground cumin

Steps:

Add all of the ingredients to a small mixing bowl.
Mix it all together evenly.
Store in an airtight container. Use as needed.

Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Sodium 778 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JAMAICAN JERK RUB

Jamaican Jerk Rub image

Make and share this Jamaican Jerk Rub recipe from Food.com.

Provided by PalatablePastime

Categories Caribbean

Time 5m

Yield 3 tablespoons

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons ground allspice
1 1/2 teaspoons dried thyme
1 teaspoon curry powder
1 1/2 teaspoons paprika
1 teaspoon sugar
1/2 teaspoon salt
3/4 teaspoon black pepper
1 1/2 teaspoons cayenne pepper
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

Mix together all spices thoroughly and store in an airtight container.
To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
This recipe should do about 3 pounds of meat.

Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.2, Sodium 390.5, Carbohydrate 4.8, Fiber 1.7, Sugar 1.7, Protein 0.6

JAMAICAN JERK DRY RUB

Jamaican Jerk Dry Rub image

Make and share this Jamaican Jerk Dry Rub recipe from Food.com.

Provided by Diana Adcock

Categories Chicken

Time 5m

Yield 1 recipe

Number Of Ingredients 12

Ingredients

2 teaspoons allspice
2 teaspoons minced fresh thyme
3 teaspoons packed brown sugar
1 teaspoon cinnamon
1 teaspoon paprika
2 teaspoons grated nutmeg
2 teaspoons ground ginger
2 teaspoons cayenne pepper
1 teaspoon ground thyme
1 1/2 teaspoons ground habanero chile pepper
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper

Steps:

Place all ingredients in a jar and shake it up-then toss with chicken or pork.
***This is hot***.

JAMAICAN DRY RUB

Jamaican Dry Rub image

Make and share this Jamaican Dry Rub recipe from Food.com.

Provided by chefmick

Categories Low Cholesterol

Time 5m

Yield 8 tsp

Number Of Ingredients 8

Ingredients

2 teaspoons sugar
1 1/2 teaspoons onion powder
1 1/2 teaspoons thyme
1 teaspoon allspice
1 teaspoon black pepper, ground
1/2 teaspoon salt
1/4 teaspoon nutmeg, ground
1/8 teaspoon clove, ground

Steps:

mix all ingredients in small bowl.
sprinkle over meat and rub inches Let meat sit in fridge for a couple hours before grilling.

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