Mexican Mashed Potatoes Recipes

PAPAS (MEXICAN MASHED POTATOES

Steps:

• Roast jalapeno pepper & anaheim chili pepper on a grill pan on the stove. place peppers on the grill until they begin to blister, then turn them over. When blistered on both sides, remove from grill.
• Allow peppers to cool until you can work with them with your hands. Peel peppers, remove seeds, and puree.
• While peppers are roasting, peel potatoes, cut in small water, and boil until fork tender (12-15 minutes).
• When potatoes are done, drain.
• Put potatoes back in pot and add the butter.
• Mash butter into potatoes with either a hand held masher or an immersion blender.
• Add the sour cream, pureed peppers, salt, pepper, and garlic powder.
• Melt the Velvetta Mexican Cheese in the microwave and then add to potatoes.
• Mix all the ingredients together. You can add more salt, pepper, garlic, or hot pepper based on your tastes!

MEXICAN MASHED POTATOES

Steps:

• In a medium saucepan, combine all ingredients.
• Heat until thoroughly heated.

MEXICAN MASHED POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
• Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.
• Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.

MEXICAN MASHED POTATOES WITH GREEN CHILES

Steps:

• Boil potatoes in salted water until tender. Drain.
• Transfer potatoes to a bowl and mash.
• Mix in remaining ingredients.
• Season to taste with salt.
• If needed, add in a little more milk.
• Feel free to adjust the cheese and cilantro level to your liking!

MEXICAN MASHED POTATOES

Steps:

• Saute the red bell pepper,diced green onion, and jalapeno pepper in oil until tender and remove from heat.
• Place the Simply Potaoes Traditional Mashed Potaoes in a dutch oven( or any other medium size pot) and turn on medium heat.
• Stir in the sauted veggies, cumin, chipolte chile pepper seasoning, and smoked cheddar.
• Stir until hot and cheese is melted.
• Remove from heat and if desired seasonto taste with salt and pepper. Top with cilantro, and if desired fresh guacomole.