CLASSIC BORSCHT RECIPE (BEET SOUP)
Our family's go-to recipe for Borscht (Red Beet Soup). It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo.
Provided by Natasha of NatashasKitchen.com
Categories Medium
Time 1h10m
Number Of Ingredients 16
Steps:
- Peel, grate and/or slice all vegetables (keeping sliced potatoes in cold water to prevent browning until ready to use then drain).
- Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 2 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
- Add 8 cups broth and 2 cups water. Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork.
- While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion, celery and bell pepper. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
- When potatoes and carrots reach desired softness, add 1 can of beans with their juice, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 2-3 minutes and add more salt and vinegar to taste.
SUMMER BORSCHT
Provided by Ina Garten
Time 4h50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place the beets in a large pot of boiling salted water and cook uncovered until the beets are tender, 30 to 40 minutes. Remove the beets to a bowl with a slotted spoon and set aside to cool. Strain the cooking liquid through a fine sieve and also set aside to cool.
- In a large bowl, whisk together 1 1/2 cups of the beet cooking liquid, the chicken stock, sour cream, yogurt, sugar, lemon juice, vinegar, 1 tablespoon salt, and the pepper. Peel the cooled beets with a small paring knife or rub the skins off with your hands. Cut the beets in small to medium dice. Add the beets, cucumber, scallions, and dill to the soup. Cover with plastic wrap and chill for at least 4 hours or overnight. Season, to taste, and serve cold with a dollop of sour cream and an extra sprig of fresh dill.
ROASTED CHICKEN BROTH
Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 4h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place chicken, onion, and celery in a Dutch oven. Sprinkle salt over the top of the chicken.
- Roast chicken, uncovered, in the preheated oven until chicken is no longer pink inside, the skin is browned, and an instant-read thermometer inserted into the thickest part of a thigh reads 160 degrees F (70 degrees C), 45 minutes to 1 hour.
- Transfer chicken to a plate until cool enough to handle. Once cool, pick the meat from the bones; set aside chicken breast meat in a bowl for another purpose. Cover bowl of breast meat with plastic wrap and refrigerate. Discard chicken skin.
- Remove chicken fat from Dutch oven, leaving the brown flavor bits in the bottom of the Dutch oven. (See note for reserving drippings if desired.)
- Place the Dutch oven over medium-high heat. Return chicken bones and dark meat from drumsticks and thighs to the pot. Add garlic cloves, ketchup and cold water. Bring to a boil, and use a spoon to scrape up and dissolve the brown flavor bits from the bottom of the Dutch oven. Reduce heat to low and simmer for 3 hours, adding more water if needed to retain same level.
- As broth simmers, occasionally skim off and discard any foam that rises to the surface.
- Remove and discard bones, meat and vegetables. Strain broth through a fine mesh sieve to serve or use in recipes.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 7.5 g, Cholesterol 107.6 mg, Fat 25.8 g, Fiber 1.2 g, Protein 37.6 g, SaturatedFat 7 g, Sodium 1333.6 mg, Sugar 3.5 g
More about "chicken borscht recipes"
BORSCHT WITH CHICKEN (AND WHETHER WE SHOULD EAT LIKE …
Web Mar 23, 2016 There’s a Maclean’s article claiming that the healthiest diet consists of the foods that our grandparents ate. While it’s certainly a …
From smartnutrition.ca
From smartnutrition.ca
- Heat the oil in a stock pot over medium. Add the chicken breasts. Cook for 1-2 minutes until browned.
See details
BEET AND CHICKEN SOUP (BORSCHT) | PICTURE THE RECIPE
Web Dec 1, 2014 1/2 an onion; 4 cloves of garlic; 2 stalks of celery; 1/2 small cabbage (red or white) 1 large potato; 1-2 carrots; 2-3 beets; 2 chicken …
From picturetherecipe.com
Total Time 1 hr 5 mins
From picturetherecipe.com
Total Time 1 hr 5 mins
See details
BORSCHT RECIPE (BEET SOUP) - SPEND WITH PENNIES
Web Oct 19, 2019 Instructions. Add olive oil to a soup pot and set over medium-high heat. When the oil is hot add in the beets, carrots, potatoes, and cabbage. Stir to combine. Cook for 10 minutes to slightly soften the …
From spendwithpennies.com
From spendwithpennies.com
See details
BORSCHT WITH CHICKEN | RECIPE | KITCHEN STORIES
Web frying pan; Mixing shallots, beets, carrots and tomato paste together with 2 tbsp of salt. If too dry, add water from the boiling water. Step 14/ 20
From kitchenstories.com
From kitchenstories.com
See details
CHICKEN-AND-VEGETABLE BORSCHT | SAVEUR
Web Heat oil in a large pot over medium heat. Add garlic and onions and cook, stirring occasionally, until soft, about 10 minutes. Add cabbage, potatoes, beets, carrots, bay leaf, tomato paste, salt ...
From saveur.com
From saveur.com
See details
BORSCHT RECIPE (HEARTY!) - SIMPLY RECIPES
Web Mar 15, 2022 Brown the beef, then cook the onions: Heat 2 teaspoons oil in a large, thick-bottomed pot on medium high heat. Add the shank slice or stew beef. Let the beef brown lightly on one side, then turn over. Add …
From simplyrecipes.com
From simplyrecipes.com
See details
CHICKEN BORSCHT - LIZ THE CHEF
Web Jan 10, 2012 Serves 8. 8 cups low sodium chicken stock; 2 pounds bone-in, skinless chicken thighs; 2 pounds russet potatoes, peeled and chopped into bite-sized pieces (large dice)
From lizthechef.com
From lizthechef.com
See details
SIMPLE BORSCHT RECIPE (INSTANT POT OR STOVE TOP!)
Web Feb 22, 2019 Brown the onions, stirring 4-5 minutes. Lower heat to medium and add garlic, saute 2 minutes, then add celery, carrots, beets, cabbage, beet greens, stirring to coat. Add broth and tomato paste. Add …
From feastingathome.com
From feastingathome.com
BORSCHT RECIPE – HOW TO MAKE TRADITIONAL UKRAINIAN BORSCHT
From melissaknorris.com
4.2/5 (120)Servings 6Cuisine UkrainianCategory Soup
See details
BORSCHT RECIPE: CHICKEN BORSCHT BY FIRESTALKER – REDCIPES
Web A hearty borscht that makes a great meal. Serve with some crusty bread. ... And the leftovers are even better the ... - Get more ideas of borscht recipes on RedCipes. …
From redcipes.com
From redcipes.com
See details
CLASSIC BORSCHT RECIPE - MOMSDISH
Web Feb 12, 2020 Slice the beef and simmer it in the water for 20 minutes to create a nice bone broth. Sauté the Veggies: Next, sauté the carrots, onions, and cut beets in olive oil until …
From momsdish.com
From momsdish.com
See details
BORSCHT WITH CHICKEN STOCK | THE HOUSE OF YUM
Web Oct 27, 2017 Ingredients . 1 medium white potato, cut into ¾" pieces 1½ tbsp. olive oil ¼ cabbage, shredded 1 large beet, diced into ½" pieces
From thehouseofyum.com
From thehouseofyum.com
See details
TRADITIONAL UKRAINIAN BORSCHT RECIPE | HILDA'S KITCHEN BLOG
Web Mar 7, 2023 Step 1: Cube meat into 1-2" pieces. Add to a large soup pot or Dutch oven along with soup bones and bay leaves. Cover with 10 cups of cold water and bring to a …
From hildaskitchenblog.com
From hildaskitchenblog.com
See details
HOW TO COOK BORSCHT – RECIPE | FOOD | THE GUARDIAN
Web May 6, 2020 300g beetroot (see step 1) 1 small onion 1 small carrot 1 stick celery 1 small leek 50g butter 2 whole allspice berries ½ bay leaf 1.5 litres gelatinous beef stock (see …
From theguardian.com
From theguardian.com
See details
THE EASIEST DIY ROTISSERIE CHICKEN BROTH RECIPE
Web Sep 12, 2020 In a large pot, bring the chicken, garlic, onions, carrots, celery, black peppercorns, and 4 quarts of water to a boil over medium-high heat. Reduce heat and …
From thismessisours.com
From thismessisours.com
See details
UKRAINIAN BORSCHT: CLASSIC RECIPE - GIRL AND THE KITCHEN
Web Nov 3, 2014 Authentic classic Ukrainian borscht recipe: Everyone who tasted this beetroot soup really liked it. Bring me into your kitchen - Chef Mila's Cooking Classes! …
From girlandthekitchen.com
From girlandthekitchen.com
See details
BORSCHT SOUP | THE RECIPE CRITIC
Web Mar 20, 2023 Toss in your garlic and saute everything for about 2-3 minutes. Add in your vegetable broth, chopped beets, salt and pepper and bring to a boil. Reduce the heat to …
From therecipecritic.com
From therecipecritic.com
See details
23 RECIPES WITH CHICKEN BROTH THAT USE THE WHOLE CARTON
Web Dec 3, 2018 Chicken & Dumpling Casserole. This classic, savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy. The basil adds …
From tasteofhome.com
From tasteofhome.com
See details
UKRAINIAN BORSCHT RECIPE (BEET SOUP) - IFOODREAL.COM
Web Dec 9, 2022 Transfer sauteed veggies to the pot along with potatoes, tomato paste and salt. Cook covered for 20 minutes. In the meantime, prep garlic, dill and other …
From ifoodreal.com
From ifoodreal.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love