BUTT-KICKIN' BREAKFAST BURRITO
This is an easy, quick recipe that my mother prepares for the family all of the time. This recipe gives you energy and keeps you satisfied for hours.
Provided by mcclain4ever
Categories Breakfast
Time 15m
Yield 4 burritos, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook Simply potatoes as indicated on pkg.
- Scramble 4 eggs in skillet using 2 tablespoonful of almond milk.
- Cook sausage (amt. varies for the amt. of people serving).
- Heat butter spray in skillet, heat tortillas.
- Place Simply potatoes w/onions, scrambled eggs, crumbled sausage, and shredded cheese in tortillas, fold tortilla up into a burrito and enjoy this delicious, quick meal.
Nutrition Facts : Calories 673.3, Fat 27.3, SaturatedFat 10.1, Cholesterol 390.1, Sodium 1305.3, Carbohydrate 75, Fiber 4.3, Sugar 3.1, Protein 29.7
BREAKFAST BURRITO
Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We've included protein-rich eggs and avocado to add good fats to this burrito
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch, Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Whisk the chipotle paste with the egg and some seasoning in a jug. Heat the oil in a large frying pan, add the kale and tomatoes.
- Cook until the kale is wilted and the tomatoes have softened, then push everything to the side of the pan. Pour the beaten egg into the cleared half of the pan and scramble. Layer everything into the centre of your wrap, topping with the avocado, then wrap up and eat immediately.
Nutrition Facts : Calories 366 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 0.9 milligram of sodium
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