Red Hot Salad Recipes

RED-HOT GELATIN SALAD

Steps:

• In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.

RED HOT FLUFF

Steps:

• Combine drained pineapple and Red Hot candies in a bowl; cover, and refrigerate overnight.
• The next day, stir in mini marshmallows and whipped topping.
• Chill until ready to serve.

RED HOT APPLESAUCE SALAD

Steps:

• Dissolve red hots in boiling water.
• Add jello and applesauce, stirring well.
• Serve on a lettuce leaf.
• Goes especially good with pork.

RED HOT JELLO SALAD

Steps:

• In a medium saucepan bring the water to a boil.
• Stir red-hots in simmering water until dissolved.
• Remove from heat.
• Add jello mix and stir until dissolved.
• Stir in cold applesauce.
• Pour mixture into a serving dish and chill until set.

RED HOT APPLESAUCE JELL-O®

Steps:

• Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

RED, HOT, AND BLUE POTATO SALAD RECIPE

Steps:

• Cook potatoes with skin on until fork tender using the desired method.
• Once cooked, remove from water carefully
• Hard boil eggs with desired method and place in ice bath and then remove shells. Set aside
• Once potatoes have cooled, dice potatoes into bite-size pieces and place in a large bowl.
• Slice eggs, reserving one for topping the salad. Place remaining sliced eggs into the bowl with that potatoes
• Add green onions to the bowl as well.
• Lightly stir, taking care not to mash the potato
• In a separate bowl, mix together the remaining ingredients, sans the eggs (mayonnaise, celery seed and salt) in a bowl.
• Mix with the potato mixture.
• Top with eggs
• Refrigerate until ready to serve. Best when served chilled.

RED HOT SALAD

Steps:

• Soak red hots in 1/2 cup water overnight.
• Dissolve jello in 1 cup boiling water.
• Add red hots and water mixture.
• Chill until partly set.
• Stir in apples, celery and nuts.
• Chill until firm.

RED HOT JELLO SALAD

Steps:

• Dissolve red hots in water over low heat, stirring all the time. Add jello, stirring to dissolve. Add pineapple with juice. Pour half in clear loaf pan. Chill until firm. Reserve rest til later.
• Soften cream cheese with milk to spreading consistency. Add nuts and spread on firm jello mixture covering completely. Add reserved jello mixture and chill until firm.

RED HOT SALAD

Steps:

• 1. dissolve the candies in the boiling water. add the jello, stirring to dissolve. add the applesauce. pour into dish. when set add the blended cream cheese, 1/2&1/2, mayo. spread on top.