Mock Whipped Cream Substitute Recipes

MOCK WHIPPED CREAM SUBSTITUTE

Steps:

• Mix water and dry milk and chill thoroughly.
• Whip to form peaks.
• Add lemon juice and continue whipping to form high peaks.
• Beat in sugar.

EASY MOCK DEVONSHIRE CREAM

Steps:

• In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

WHIPPED CREAM SUBSTITUTE

Steps:

• Combine water, lemon juice and vanilla. Stir in nonfat dry milk poweder.
• Beat 5-10 minutes or until stuff. Add sugar. Beat 1-2 minutes.
• If topping should separate, beat again just before serving.

LOW FAT TOPPING - MOCK WHIPPED CREAM SUBSTITUTE

Steps:

• Pour milk into a large metal or glass bowl.
• cover and freeze for 15 to 20 minutes or until the milk starts to form icy crystals along the sides. (This will NOT work unless the milk is VERY cold!).
• Remove bowl from freezer and, with a hand held beater, mix for 2 to 3 minutes on high.
• After reaching soft peaks, add vanilla and honey and continue to whip until stiff.
• Cook's note: I just put the milk in the metal bowl of my stand mixer & froze it. Then it was simple to whip it up.

COOL WHIP / WHIPPED TOPPING / CREAM SUBSTITUTE

Steps:

• Whip the cream with a whisk or wooden fork in a sturdy bowl until peaks form.
• Beat in the powdered sugar tablespoon by tablespoon, until it has something of a real shape and consistency to it. Voila, you're done! Sprinkle with some cinnamon if topping a pumpkin pie.
• I like giving it a light vanilla flavor-- a little goes a long way, 1/8-1/4 tsp is really all you need. For some ideas, 1/4 tsp lemon extract with some yellow food dye makes for a nice lemon cream topping, same with strawberry extract and red food coloring. Almond extract with some crushed almonds on top? Mmm!