MOUNTAIN DEW CAKE
This is a recipe that a friend of mine gave me years ago. She brought this cake to one of our monthly luncheons and it quickly dissappeared. She was sweet enough to share her recipe with me. The pictures shown were taken by fellow JAP member Cindy Strawser...
Provided by Jeanne Benavidez
Categories Cakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Pre-heat the oven to 350 F
- 2. In a medium bowl, add cake mix, oil, pudding mix and eggs. Mix to combine.
- 3. Add the Mountain Dew; beat with electric mixer on medium speed for 2 or 3 minutes.
- 4. Pour batter into prepared bundt cake pan (sprayed with cooking spray with flour.) My handwritten recipe suggested a bundt pan but I really prefer to use a 9 x 13 cake pan.
- 5. Bake for 35 to 40 minutes or until a toothpick inserted in the cake comes out clean.
- 6. In a medium saucepan, combine sugar, pineapple and cornstarch. Stir and cook until thick.
- 7. Remove from heat and add butter and coconut. Stir to combine well. Slowly pour hot icing over cake.
OLD FASHIONED BROWN MOUNTAIN CAKE
A light chocolate cake with a wonderful caramel frosting. My family has enjoyed this cake for years and I hope yours will, too!
Provided by Elaine Bovender
Categories Other Snacks
Time 55m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease and flour 9X13 cake pan or two 9" round pans.
- 2. Cream butter and sugar together until light and fluffy. Beat in eggs one at a time.
- 3. Measure out flour and sift, then measure again for accuracy. Sift together flour, baking soda, salt and cocoa; add alternately with buttermilk to creamed mixture, do not use a mixer! Gently stir in vanilla and warm water.
- 4. Pour batter into prepared baking pan(s). Bake in 350 degree oven about 40-45 minutes or until cake tests done. Cool cake on rack. If round pans are used, cool in pans for 10 minutes, then remove from pans and cool completely. Frost with caramel frosting.
- 5. CARAMEL FROSTING: Melt butter in saucepan. Add brown sugar, corn syrup and half and half. Cook over medium-low heat for about 2 minutes, until the sugar is dissolved. Remove from heat and add vanilla. Transfer to a large bowl. Using a handheld electric mixer, beat in confectioners' sugar until smooth. If frosting is too thick, add 1 tablespoon half and half at a time until consistency is right.
MOUNTAIN DEW™ CAKE
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
Provided by MARBALET
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
- Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
- To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g
MONTANA MOUNTAIN CAKE
Steps:
- Heat oven to 375. Grease and flour three 8 or 9 inch round baking pans.
- In large mixer bowl, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition, beat 2 minutes. Add vanilla.
- In seperate bowl, stir together flour, cocoa, baking soda, and salt; add alternatley with water to butter mixture, beating till well blended.
- Divide batter evenly among prepared pans. Spread batter to edges of pans and slightly up sides. Bake 25 to 30 minutes or until cake begins to pull away from sides of pans. Cool 5 minutes; remove from pans to wire cake racks. Cool completely. Frost with any ready made frosting.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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