EASY BAKED APPLES
Let the kids help mix the filling and fill the apple before baking. Enjoy as an easy dessert or side dish with pork.
Provided by Splenda
Categories Splenda® Original Sweetener
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Place apples in a 9" x 13" baking pan.
- In a bowl, stir together Splenda Sweetener and cinnamon. Fill each apple with the mixture, then dot each apple with margarine.
- Cover pan with aluminum foil and bake for 45-50 minutes or until slightly soft.
Nutrition Facts : Calories 110 calories
WEIGHT WATCHERS SPLENDA BAKED APPLES
This is a simple and delicious treat that's great as a side item during dinner or even dessert. I like to eat them for breakfast, as breakfast is hard to fit into a diet. Each serving is only 2 weight watchers points! (borrowed from splenda.com)
Provided by Melanie2590
Categories Breakfast
Time 47m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Wash and core apples using an apple corer. Place slices in a shallow baking dish.
- Mix splenda and cinnamon in small bowl. Sprinkle over apples.
- Place small dots of margarine over the apples.
- Cover with foil and bake for 35-45 minutes, until a little soft.
Nutrition Facts : Calories 89.7, Fat 2.1, SaturatedFat 0.4, Sodium 23.6, Carbohydrate 19.4, Fiber 3.5, Sugar 14.3, Protein 0.4
WEIGHT WATCHERS SPLENDA FUDGE
I love sweets, but it's always hard to fit them into a diet. This fudge is really tasty and simple and a good way to take the edge off your sweet tooth! Cooking time is actually refrigeration time.
Provided by Melanie2590
Categories Candy
Time 1h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Spray bottom of an 8x8 pan with nonstick cooking spray.
- Bring evaporated milk, splenda, and margarine to a rolling boil. Reduce heat to med-low and continue cooking for approx 3 minutes longer, stirring constantly.
- Stir in chocolate chips and marshmallows. Remove from heat. Stir until smooth.
- Pour into pan and refrigerate until firm.
- Enjoy without feeling guilty!
Nutrition Facts : Calories 136.2, Fat 7, SaturatedFat 3.9, Cholesterol 0.4, Sodium 34.2, Carbohydrate 20, Fiber 1.3, Sugar 16.6, Protein 1.8
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- To make filling, peel and core apples; cut each apple into six 1/4-inch-thick slices. In a medium bowl, combine apples, Splenda, cinnamon and nutmeg; toss to combine. Spread apple mixture over prepared baking sheet so apples are mostly in a single layer. Bake for 5 minutes; flip apples with a spatula and bake for 5 minutes more.
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