Shrimp Scorpio Recipes

SHRIMP SCORPIO

Shrimp Scorpio image

Make and share this Shrimp Scorpio recipe from Food.com.

Provided by Kitchen Witch Steph

Categories Cheese

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
2 large onions, finely chopped
1 garlic clove, finely chopped
1/4 cup parsley, finely chopped
1 tablespoon dill, finely chopped
1/8 teaspoon dry mustard
1/4 teaspoon sugar
2 (14 1/2 ounce) cans diced tomatoes
1/2 cup tomato sauce
1 lb shrimp, peeled
1 cup feta cheese, crumbled

Steps:

Preheat oven to 425 degrees.
Heat oil in pan and add onion.
Cook until well browned.
Add garlic, parsley and dill.
Stir in mustard and sugar.
Add tomatoes and tomato sauce.
Simmer for 30 minutes.
Add shrimp to the sauce and cook for 3 minutes.
Pour mixture into a baking dish and sprinkle with cheese.
Bake for 15 minutes or until cheese melts.
Serve with rice.

SHRIMP SCORPIO

Shrimp Scorpio image

Make and share this Shrimp Scorpio recipe from Food.com.

Provided by Dienia B.

Categories Greek

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 onion, finely minced
1/4 cup chicken stock
2 garlic cloves, minced
2 tablespoons dill, minced
1/4 cup parsley
1/8 teaspoon dry mustard
4 tomatoes, chopped, peeled
1/2 teaspoon thyme
1 teaspoon capers (optional)
12 ounces shrimp, raw, peeled
4 ounces feta cheese, crumbled
1/4 cup mozzarella cheese, shredded
1/8 cup black olives, sliced

Steps:

Add onion to chicken stock; cook, stirring, until onion starts to brown.
Add fresh garlic, dill, and parsley; if you use dried you will need less.
Stir in dry mustard.
Add tomatoes, thyme, and capers.
Simmer 30 minutes.
Add uncooked shrimp to a 1-1/2 quart casserole.
Cover with sauce.
Top with feta and mozzarella cheeses.
Sprinkle with olives.
Bake at 400 degrees Fahrenheit for 10 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 208.3, Fat 9.8, SaturatedFat 5.7, Cholesterol 139.9, Sodium 923.3, Carbohydrate 11.1, Fiber 2.2, Sugar 6, Protein 19.4

BAKED GREEK SHRIMP WITH TOMATOES AND FETA

Baked Greek Shrimp With Tomatoes and Feta image

This traditional Greek recipe disregards the notion that seafood and cheese don't mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.

Provided by David Tanis

Categories lunch, salads and dressings, appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Extra-virgin olive oil
3 large shallots, diced, about 1 cup
4 garlic cloves, minced
Salt and pepper
2 pounds large ripe tomatoes
1/2 teaspoon crushed red pepper flakes
1 1/2 pounds large shrimp, peeled and deveined
4 ounces Greek feta cheese
1/2 teaspoon dried oregano
2 tablespoons roughly chopped mint

Steps:

Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes. Lower heat as necessary to keep mixture from browning. Remove from heat while preparing tomatoes.
Fill a saucepan with water and bring to a boil. Add whole tomatoes and cook for about 2 minutes, until skins loosen. Immediately plunge tomatoes in a bowl of cold water to cool, then drain. With a paring knife, core tomatoes and slip off skins. Cut tomatoes into thick wedges.
Heat oven to 400 degrees. Return skillet to stove over medium-high heat. Add tomato wedges and season with salt, pepper and red pepper flakes. Cook, stirring, until mixture is juicy and tomatoes have softened, about 10 minutes. Transfer mixture to a shallow earthenware baking dish.
Put shrimp in a mixing bowl. Add 1 tablespoon olive oil, season shrimp with salt and pepper and stir to coat. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano.
Bake for 10 to 12 minutes, until tomatoes are bubbling and cheese has browned slightly. Remove from oven and let dish rest for 5 minutes. Sprinkle with mint and serve.

Nutrition Facts : @context http, Calories 233, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 829 milligrams, Sugar 8 grams, TransFat 0 grams

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