Smashed Shallot Jam Recipes

CARAMELIZED SHALLOT JAM

Caramelized Shallot Jam image

Shallots reach a whole new flavor in this sweet-slightly tangy caramelized jam. Perfectly pairs with your favorite goat cheese or Brie.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 25m

Yield 18

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
4 large shallots, thinly sliced (about 1 cup)
1/2 cup packed brown sugar
1/4 cup red wine vinegar
1/4 teaspoon salt
6 oz chèvre (goat) cheese
Food Should Taste Good™ peppercorn blend brown rice crackers, as desired

Steps:

In 1-quart saucepan, heat oil over medium-high heat. Add shallots and brown sugar; cook about 5 minutes to soften shallots, stirring constantly. Reduce heat to medium, and cook until reduced to jam consistency. Stir in vinegar and salt. Transfer to serving bowl.
Serve with goat cheese and crackers.

Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 7 g, TransFat 0 g

SHALLOT JAM

Shallot Jam image

Chef Bill Taibe's sweet-and-savory shallot jam is a perfect complement to his Whipped Chicken Livers on toasted bread.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

2 teaspoons unsalted butter
10 shallots, sliced
2 sprigs fresh thyme
Coarse salt and freshly ground pepper
1/3 cup light-brown sugar
1/2 cup red-wine vinegar
1/2 cup balsamic vinegar
3 tablespoons vincotto

Steps:

Melt butter in a large skillet over medium-high heat. Add shallots and thyme; season with salt and pepper. Cook, stirring, until shallots are golden, about 3 minutes. Add sugar and cook, stirring, until bubbling and carmelized. Add both vinegars and cook until thickened.
Stir in vincotto and remove from heat. Remove thyme sprigs and discard. Let cool before using.

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