Smoked Salmon Burger Tomato Red Onion And Avocado Recipes

SMOKED SALMON BURGER (TOMATO, RED ONION AND AVOCADO)

Smoked Salmon Burger (Tomato, Red Onion and Avocado) image

The Jun-Aug Icelandic fishing season begins in a few days & this versatile recipe by Dumont Monte from his cookbook simply titled Salmon will be among the 1st I try when our supply of smoked salmon is replenished in our freezer. While not a burger in the traditional sense as it is not cooked -- it is definitely an easy-fix that is ideal for light lunch fare & is ingredient-friendly for a to-go occasion, camping or fishing trip + cold food patio party. As written, the recipe gives both metric + US measurements & I entered it that way as well. (This is a No Cook recipe, but 15 min was allowed for ingredient prep & 5 min for assembly) Enjoy !

Provided by twissis

Categories Lunch/Snacks

Time 20m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 10

Ingredients

150 g cherry tomatoes
1 small red onion
1 small avocado (ripe)
1 lemon, juice of
2 tablespoons creme fraiche or 2 tablespoons sour cream
1 tablespoon mayonnaise
salt and pepper (to taste)
180 g smoked salmon or 180 g smoked trout
4 crisp rolls (approx 4-in round)
lettuce leaf (chiccory was suggested) (optional)

Steps:

Slice the cherry tomatoes & thinly slice the red onion. Halve the avocado, peel & remove the stone.
Using a hand blender, puree 1 avocado half w/the larger measure of lemon juice, crème fraîche & mayo. Season to taste w/salt & pepper.
Slice the other avocado half & sprinkle w/the smaller measure of lemon juice. Thinly slice the smoked salmon.
ASSEMBLY: Cut the rolls in half & spread each w/an equal amt of the pureed avocado mixture. Arrange equal amts of the lettuce leaves (if using), cherry tomatoes, red onion & smoked salmon on each roll. Top w/the other half of the rolls & serve.

Nutrition Facts : Calories 352, Fat 15.2, SaturatedFat 3.7, Cholesterol 21.6, Sodium 699.2, Carbohydrate 39.6, Fiber 5.3, Sugar 4.1, Protein 15.7

SMOKED SALMON BRUSCHETTA WITH TOMATO-AVOCADO SALSA

Smoked Salmon Bruschetta with Tomato-Avocado Salsa image

Categories Tomato Broil Cocktail Party Quick & Easy Salmon Avocado Summer Winter Healthy Bon Appétit

Yield Serves 4

Number Of Ingredients 13

Ingredients

Salsa
3 large plum tomatoes (about 8 ounces), seeded, chopped
1/2 yellow bell pepper, seeded, chopped
3 tablespoons chopped red onion
1 jalapeño chili, seeded, chopped
1 tablespoon fresh lime juice
1 teaspoon olive oil
1/2 avocado, peeled, cut into small cubes
3 tablespoons chopped fresh basil
Toasts
4 1/2-in-thick bread slices from crusty round loaf
Olive oil
1/4 pound thinly sliced smoked salmon

Steps:

For Salsa:
Combine all ingredients in bowl. Season with salt and pepper.
For Toasts:
Preheat broiler. Brush 1 side of bread with oil. Sprinkle with pepper. Broil both sides until golden, about 2 minutes per side. Arrange bread, oil side up, on work surface. Top with salmon. Cut each toast in half. Arrange on platter. Top each with some salsa. Serve, passing remaining salsa separately.

SALMON BURGERS WITH TOMATO AIOLI

Salmon Burgers With Tomato Aioli image

Make and share this Salmon Burgers With Tomato Aioli recipe from Food.com.

Provided by gailanng

Categories Weeknight

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 lb boneless skinless salmon fillet, cubed
1 large egg
3/4 cup soft fresh breadcrumb
1/4 cup thinly sliced green onion
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon whole grain mustard
1/4 teaspoon salt
1 tablespoon canola oil or 1 tablespoon vegetable oil
4 sesame hamburger buns or 4 whole wheat hamburger buns
lettuce leaf
thin slices red onion
tomato aioli (recipe below)
1/2 cup mayonnaise
1 roma tomato, seeded and diced
1 tablespoon finely chopped fresh parsley
1 tablespoon fresh lemon juice
1/4 teaspoon fresh ground pepper
1 garlic clove, finely chopped

Steps:

Place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped. Careful not to over process.
Transfer salmon mixture to a bowl. Add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended.
Shape mixture into 4 patties.
Heat oil in a large non-stick frying pan over medium heat.
Cook patties until browned on both sides and completely cooked, about 5 minutes per side.
Serve in buns with lettuce, red onion and Tomato Aioli.
Tomato Aioli: Combine all ingredients in a bowl until blended. Makes 3/4 cup.

Nutrition Facts : Calories 533.6, Fat 24.8, SaturatedFat 3.9, Cholesterol 116.6, Sodium 792.9, Carbohydrate 45, Fiber 2.3, Sugar 6.6, Protein 31.6

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