RAPID RAGU (NIGELLA LAWSON)
Make and share this Rapid Ragu (Nigella Lawson) recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a wide, medium saucepan; fry the pancetta until it begins to crisp.
- Add in the lamb, breaking it up with a fork in the bacony pan as it browns.
- Add in the tomatoes, water, Marsala, lentil, and caramelized onions; bring to a boil.
- Simmer the ragu for 20 minutes, stirring occasionally; sprinkle the cheese on top before serving.
Nutrition Facts : Calories 597, Fat 38.4, SaturatedFat 15.5, Cholesterol 97.8, Sodium 167, Carbohydrate 17.3, Fiber 6.2, Sugar 4.2, Protein 27.5
RAPID RAGU
Much to my husband's horror, when I am feeling fragile and in need of coziness and comfort, my favourite supper is a bowl of mince/ground meat with some grated cheese on top, eaten by greedy, grateful spoonful out of a cereal bowl. I have dispensed with much of the usual, necessary chopping: I use cubetti di pancetta (that's how they're sold at my local supermarket) and a little caramelised onion from a jar. This is everything you could hope for, sweetly salving and as undemanding to make as it is rewarding to eat.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a wide, medium-sized saucepan, and fry the pancetta until beginning to crisp.
- Add the lamb breaking it up with a fork in the bacony pan as it browns.
- Tip in the caramelized onions, Marsala, tomatoes, lentils and water and bring the pan to the boil.
- Simmer the ragu for 20 minutes stirring occasionally. Sprinkle over the cheese before serving, if using.
- 1 tablespoon olive oil
- 2 cups sliced onions (about 2 medium size onions)
- Heat a large saute pan over medium heat. Add the olive oil and heat. Add the onions and cook, stirring, until the onions are a deep golden brown and soft, about 25 to 30 minutes. Make sure to use a gentle heat and cook the onions slowly so they don't burn. Onions will keep in the fridge for up to 1 week.
BREAKFAST TRIFLE - NIGELLA LAWSON
I saw Nigella Lawson make this on Travel & Living. Ingredients are almost accurate as I didn't jot down anything. Looks real tempting though.
Provided by jas kaur
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Puree frozen strawberries.
- Add sugar (this way it will melt and mix better).
- Mix lightly with a spoon.
- In a single-serve trifle glass or cocktail glass, arrange these layers.
- Add raspberry puree. Then put a layer of Greek yogurt (use Greek yogurt as its more creamy and luscious than ordinary yogurt).
- Add some cookie crumbs.
- Add another layer of raspberries, then Greek yogurt and again cookie crumbs, finishing off with the cookie layer.
- Serve chilled.
Nutrition Facts : Calories 138.5, Fat 0.2, Sodium 1.3, Carbohydrate 35.2, Fiber 5.5, Sugar 29.6, Protein 0.9
More about "rapid ragu nigella lawson recipes"
RAPID RAGU : RECIPES : COOKING CHANNEL RECIPE | NIGELLA …
Mar 9, 2011 Directions. Heat the oil in a wide, medium-sized saucepan, and fry the pancetta until beginning to crisp. Add the lamb breaking it up with a fork in the bacony pan as it browns. Tip …
From cookingchanneltv.com
Servings 4Total Time 30 minsCategory Main-DishCalories 261 per serving
From cookingchanneltv.com
Servings 4Total Time 30 minsCategory Main-DishCalories 261 per serving
See details
RAPID RAGù | NIGELLA'S RECIPES | NIGELLA LAWSON
Heat the oil in a wide, medium-sized saucepan (which has a lid), and fry the cubed pancetta until beginning to crisp. Add the lamb, breaking it up with a fork in the bacony pan as it browns. Tip …
From nigella.com
Servings 4
From nigella.com
Servings 4
See details
A JOURNEY THROUGH THICK AND THIN: NIGELLA LAWSON'S RAPID RAGU
Nov 12, 2009 Add the mushrooms and garlic clove to the onions and cook until they have gotten soft. Add the ground beef, stirring it to break it up, also add the pancetta back into the pan at …
From journeythroughthickandthin.blogspot.com
From journeythroughthickandthin.blogspot.com
See details
RAPID RAGù | RECIPE | RECIPES, NIGELLA LAWSON RECIPES, RAGU RECIPE
May 22, 2013 - I have dispensed with much of usual, necessary chopping: I use cubes of pancetta and caramelized onion out of a jar.
From pinterest.com
From pinterest.com
See details
RAPID RAGù | RECIPE | RECIPES, NIGELLA LAWSON RECIPES, FOOD
Mar 8, 2016 - I have dispensed with much of usual, necessary chopping: I use cubes of pancetta and caramelized onion out of a jar.
From pinterest.com.au
From pinterest.com.au
See details
CRYING OVER NIGEL’S TOAST WITH NIGELLA’S RAPID RAGU - MAISON CUPCAKE
Jan 13, 2011 Crying over Nigel’s Toast with Nigella’s rapid ragu. Last week on BBC iPlayer I blubbed my way, from start, almost to finish, through the dramatised version of Nigel Slater’s …
From maisoncupcake.com
From maisoncupcake.com
See details
MY NIGELLA LAWSON COOKING BLOG: RAPID RAGU
Mar 27, 2013 A blog for any Nigella Lawson fan! :) Wednesday, 27 March 2013. Rapid Ragu One of my favorite Nigella recipes is for Rapid Ragu (a glorified meat sauce)...made some …
From garyandnigella.blogspot.com
From garyandnigella.blogspot.com
See details
RAPID RAGU BY NIGELLA LAWSON | AUDRIUS SAPOLA | COPY ME THAT
Rapid Ragu by Nigella Lawson. nigella.com Audrius Sapola. loading... X. Ingredients. 2 tablespoons garlic infused olive oil; 125 grams pancetta cubes; 500 grams minced lamb; 75 …
From copymethat.com
From copymethat.com
See details
RAPID RAGU RECIPE | EAT YOUR BOOKS
Save this Rapid ragu recipe and more from Nigella Express: 130 Recipes for Good Food, Fast to your own online collection at EatYourBooks.com ... Rapid ragu from Nigella Express: 130 …
From eatyourbooks.com
From eatyourbooks.com
See details
LENTILS IN RAPID RAGU | ASK NIGELLA.COM | NIGELLA LAWSON
Oct 15, 2013 In the case of Rapid Ragu (from Nigella Express and on the Nigella website) the green lentils are the correct ones to use and the timings for the recipe are based on using this …
From nigella.com
From nigella.com
See details
RAPID RAGù RECIPE | EAT YOUR BOOKS
Rapid ragù from Nigella.com by Nigella Lawson. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) green lentils; Marsala; pancetta; minced lamb; ...
From eatyourbooks.com
From eatyourbooks.com
See details
NIGELLA RECIPES: RAPID RAGU
Mar 21, 2009 Nigella Recipes Saturday, March 21, 2009. Rapid Ragu Photograph by Lis Parsons Ingredients 2 x 15ml tablespoons garlic oil 125g cubed pancetta 500g lamb mince …
From nigellarecipes.blogspot.com
From nigellarecipes.blogspot.com
See details
RAGU ALLA BOLOGNESE | GUEST RECIPES | NIGELLA'S RECIPES
Heat the butter, oil and unsmoked pancetta in a deep, heavy-bottomed saucepan and cook gently for 2-3 minutes. Add the onion, carrot and celery and cook over a medium heat until the …
From nigella.com
From nigella.com
See details
NIGELLA'S RECIPES | NIGELLA LAWSON
Guest recipe from the archive. Photo by Sam Folan. Tomato, Date and Chickpea Tagine. By Claire Thomson. Tomatoes and dates blitzed and cooked together here with some chubby …
From nigella.com
From nigella.com
See details
LENTILS IN RAPID RAGU | ASK NIGELLA.COM | NIGELLA LAWSON
Oct 15, 2013 In the case of Rapid Ragu (from Nigella Express and on the Nigella website) the green lentils are the correct ones to use and the timings for the recipe are based on using this …
From nigella.com
From nigella.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love