CITY BAKERY MACARONI AND CHEESE
Make and share this City Bakery Macaroni and Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h38m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°; lightly butter a 3 1/2 quart casserole dish or a 9 x 13-inch baking dish.
- Sprinkle the crumbs in a single layer on a baking sheet; bake 10-15 minutes or until golden brown; set aside.
- Bring a large pot of salted water to boiling; cook the macaroni al dente (8-10 minutes); drain macaroni; then place in a large bowl.
- Bring milk to a simmer in a small saucepan over med-high heat.
- In a medium saucepan over med-low heat, melt the 6 tablespoons butter; add in the flour; mix well using a wooden spoon or spatula.
- Cook, stirring constantly, for 3 minutes.
- Whisk in hot milk and continue whisking until smooth.
- Increase heat to medium and cook, stirring continuously, until the mixture thickens enough to coat the spoon.
- Season with salt and pepper; strain through a fine strainer.
- Add the sauce to the macaroni; add in 1 cup each: Gruyere, Cheddar, add Grana Padano; stir to mix well.
- Taste, and season with salt and pepper if needed.
- Pour the macaroni mixture into the casserole dish; sprinkle with remaining cheese.
- Sprinkle the toasted cornbread crumbs evenly over the casserole.
- Cover with foil; bake on the middle shelf about 20 minutes or until heated through.
- Remove foil and continue baking about 10 minutes or until top is golden brown.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 713.6, Fat 34.4, SaturatedFat 20.6, Cholesterol 100.4, Sodium 397.2, Carbohydrate 70.5, Fiber 2.6, Sugar 10.2, Protein 29.6
CITY HALL MACARONI AND CHEESE
Make and share this City Hall Macaroni and Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°; butter a 13x9 inch baking dish.
- Bring 6 quarts of salted water to boiling; add in the pasta and cook, stirring occasionally, 9-10 minutes or until al dente; drain.
- In a large saucepan, combine the cream, milk, cayenne, and nutmeg over medium-high heat; reduce by half (the author says about 15 minutes but I don't know); once the mixture starts to simmer, stir to break the layer of foam so that it will not boil over.
- Lower heat to medium-low; add in the American and Monterey Jack cheeses; whisk until well blended.
- Season to taste with salt and pepper.
- Add the penne to the sauce; stir vigorously (taking care not to break the pasta); this will release starch and help thicken the sauce.
- Transfer mixture to the baking dish; combine the panko, parsley, and parmesan; sprinkle over the pasta.
- Bake 15 minutes or until bubbly and golden.
Nutrition Facts : Calories 737.2, Fat 41.5, SaturatedFat 25, Cholesterol 139.7, Sodium 275.7, Carbohydrate 69.5, Fiber 2.9, Sugar 6.5, Protein 21.8
FAIRWAY MARKET MACARONI AND CHEESE
Make and share this Fairway Market Macaroni and Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°; butter a 13x9 inch baking pan generously.
- Bring a large pot of salted water to boiling over high heat; cook the macaroni until al dente (8-10 minutes); drain, then transfer to a large bowl.
- In a large saucepan over medium heat, melt the 2 tablespoons butter; whisk in the flour, mixing well so there are no lumps.
- Slowly whisk in the half-and-half; increase heat to med-high, and bring the mixture to a boil.
- Add in the cheeses,lower heat to medium, and whisk well to incorporate.
- Season with salt and pepper.
- Add the sauce to the macaroni; mix well to combine.
- Transfer mixture to the baking pan; sprinkle with bread crumbs.
- Bake for 20-25 minutes or until bubbly and golden.
Nutrition Facts : Calories 634.5, Fat 36.2, SaturatedFat 22.4, Cholesterol 110.5, Sodium 482.5, Carbohydrate 50, Fiber 1.9, Sugar 1.6, Protein 27
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