CHILI LIME CHICKEN WINGS
Chili Lime Chicken Wings. These BAKED chicken wings are simple to make and loaded with flavor thanks to a mixture of chili sauce and fresh lime juice and zest. The skin is so crispy on these you won't believe they aren't fried!
Provided by Serene Herrera
Categories Appetizer
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 450. Line large baking sheet with foil and place wire rack on top. Set aside.
- Dry chicken wings and drumettes with paper towels. Get the chicken as dry as possible.
- Add baking powder, salt and pepper to a large bowl, mix together. Add the chicken and coat the chicken in the baking powder mixture.
- Lay the chicken on the baking sheet on top of the wire rack, make sure the chicken is not touching.
- Bake chicken for 20 minutes. Flip the chicken over using tongs or forks and bake again for 15 more minutes.
- While the chicken is baking, prepare the sauce. Combine the chili garlic sauce, honey, melted butter, and lime juice and zest in a small bowl. Stir together. If the butter won't mix, heat the sauce in microwave or in a saucepan briefly just until combined.
- After the chicken has baked, remove from the oven, brush with the sauce.
- Cook the chicken for an additional 15 minutes with the sauce on. Remove from the oven and serve.
Nutrition Facts : Calories 53 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1794 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
SWEET CHILI CHICKEN WINGS
Simple and easy to make with minimal prep these sweet chili chicken wings are so delicious! Oven baked for easy, they are one tasty appetizer!
Provided by Becky Hardin
Categories Appetizer
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400oF.
- Line a baking sheet with aluminum foil.
- Place chicken wings on baking sheet.
- Salt and pepper the wings.
- Bake for 15 minutes.
- While wings are baking, whisk remaining ingredients together in a small bowl. After 15 minutes of baking, remove wings from oven and brush them with sauce.
- Bake again for an additional 10 minutes.
- Remove from oven and brush with sauce again.
- Bake for 10 additional minutes or until internal temperature reaches 165F.
Nutrition Facts : Calories 792 kcal, Carbohydrate 34 g, Protein 57 g, Fat 47 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 222 mg, Sodium 2988 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
HONEY BBQ CHICKEN WINGS RECIPE BY TASTY
Here's what you need: flour, chili powder, kosher salt, black pepper, paprika, garlic powder, chicken wings, BBQ sauce, honey
Provided by Tasty
Categories Appetizers
Yield 20 wings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
- Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer.
- Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
- Preheat oven to 500°F (250°C).
- In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
- Place the coated wings back onto the baking sheet and spread them in a single layer.
- Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 8 grams, Sugar 13 grams
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- Combine all the ingredients for the marinade and marinate the wings overnight. Flip a few times for even marinating.
- Place all the ingredients for the chili sauce in a blender. Blend until smooth. Let sit in the refrigerator for at least 1 hour so that the flavors can meld.
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