SOUTHERN-FRIED CHICKPEA PATTIES
Categories Bean Vegetarian
Number Of Ingredients 12
Steps:
- Place the beans in a bowl and add enough water to cover by a few inches. Soak for at least 6 hours at room temperature. (If your kitchen is very warm, you may want to place the chickpeas in the refrigerator to minimize the chances of fermentation.) Drain and set aside; you now have about 2 1⁄2 cups of soaked chickpeas. Using a food processor or stand blender, pulverize the chickpeas using the "pulse" function, until the beans form a paste that sticks together when you squeeze it in your hand. Be careful not to overprocess; too smooth and the batter will fall apart when cooking. Add the remaining ingredients (except the oil) and process, using the "pulse" function about 12 times. Using a scant 1/3-cup measure, shape the batter into patties and place on a plate. Cover the patties with parchment paper or plastic wrap and refrigerate for at least 30 minutes, or until firm. Preheat the oven to 350 degrees. In a shallow 12-inch skillet, heat 1/4 cup of the oil over medium-high heat. Gently place the patties into the hot oil in small batches (don't crowd the pan) and fry the first side until golden brown and slightly crusty, 2 to 3 minutes. Gently turn onto the second side and cook for an additional 2 to 3 minutes. Transfer to a baking tray to finish cooking in the oven until the patties slightly firm up and dry out, about 7 minutes. To keep the patties warm without further cooking, lower the oven temperature to 225 degrees. Serve by itself or on a warmed bun with barbecue sauce or caramelized onions. Makes seven or eight patties. - From "The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)" (Da Capo, $18.99) by Kim O'Donnel
AIR-FRYER CHICKPEA FRITTERS WITH SWEET-SPICY SAUCE
Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip the warm, air-fryer fritters in the chilled yogurt. Enjoy as a snack, appetizer or as part of a meal. —Shahrin Hasan, York, Pennsylvania
Provided by Taste of Home
Time 25m
Yield 2 dozen (1 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat air-fryer to 400°. In a small bowl, combine the first 6 ingredients; refrigerate until serving., Place chickpeas and seasonings in a food processor; process until finely ground. Add egg and baking soda; pulse until blended. Transfer to a bowl; stir in cilantro and green onions., In batches, drop rounded tablespoons of bean mixture onto greased tray in air-fryer basket. Cook until lightly browned, 5-6 minutes. Serve with sauce.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
CHICKPEA PATTIES
You will need 1 cup of mashed potatoes for this recipe, which comes from Kristin Klauser of Seaside, California. Peel and quarter a medium russet potato; boil in salted water (to cover) until fork-tender, about 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- In a food processor, combine scallions, carrot, cilantro, parsley, cumin, 1 tablespoon oil, and 1 teaspoon each salt and pepper; process until finely chopped. Add potatoes and chickpeas; pulse until just combined (mixture should be stiff). Shape into eight 2-inch patties.
- Heat remaining tablespoon oil in a large nonstick skillet over medium-high heat. Add patties; reduce heat to medium, and cook until golden brown and heated through, 5 to 6 minutes per side.
- Transfer patties to a platter, and serve with garnishes, as desired.
Nutrition Facts : Calories 199 g, Fat 8 g, Protein 4 g
More about "southern fried chickpea patties recipes"
CHICKPEA PATTIES - PIPER COOKS
Web Mar 16, 2021 2 cups chickpeas (rinsed) ½ large onion 2 cloves garlic ¼ cup parsley (or other herbs, or spinach) 1 teaspoon …
From pipercooks.com
Ratings 1Category Main DishCuisine CanadianTotal Time 30 mins
From pipercooks.com
Ratings 1Category Main DishCuisine CanadianTotal Time 30 mins
- Add half an onion and the garlic cloves to the bowl of a food processor and process until finely chopped. (Or finely chop by hand with a knife.)
- Add the herbs, or spinach and pulse to combine the herbs or chop the spinach. (Or chop by hand with a knife).
- Add the spices, salt, pepper, and chickpeas. Pulse to combine and chop the chickpeas. (Or mash with a fork or potato masher.)
See details
PAN FRIED CHICKPEA PATTIES - WELL …
Web Jan 27, 2021 Soak chickpeas overnight. Place 1 lb of dried chickpeas in a large bowl, then cover with a few inches of …
From wellseasonedstudio.com
Ratings 2Servings 12Cuisine IsraeliCategory Dinner, Lunch
From wellseasonedstudio.com
Ratings 2Servings 12Cuisine IsraeliCategory Dinner, Lunch
- Soak chickpeas overnight. Place 1 lb of dried chickpeas in a large bowl, then cover with a few inches of water and let soak overnight or 12 hours.
- Drain chickpeas. Drain chickpeas and transfer to the bowl of a food processor fitted with blade attachment.
- Add remaining chickpea patty ingredients. To the chickpeas, add all remaining ingredients. Secure the lid.
- Pulse to combine. Slowly pulse the ingredients together until finely chopped, but not completely smooth.
See details
EASY CHICKPEA PATTIES - THE HARVEST …
Web Oct 31, 2019 Combine the onion, ginger, garlic, cilantro and parsley in the food processor and pulse until finely ground. Do …
From theharvestkitchen.com
4.3/5 (87)Category DinnerCuisine HealthyTotal Time 1 hr 10 mins
From theharvestkitchen.com
4.3/5 (87)Category DinnerCuisine HealthyTotal Time 1 hr 10 mins
See details
10 BEST CHICKPEA PATTIES RECIPES
Web Dec 28, 2022 black pepper, olive oil, onion, ground turmeric, salt, chickpeas and 1 more
From yummly.com
From yummly.com
See details
CHICKPEA FRITTERS {GREAT FOR MEAL PREP}
Web Mar 21, 2020 In a medium bowl, combine the chickpeas, all purpose flour, parmesan cheese, fresh herbs, cumin, garlic powder, salt and pepper. Add two tablespoons of water and …
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
CRISPY FRIED CHICKPEA CAKE AND SLAW …
Web Aug 29, 2018 For the Chickpea Patties: 1/2 cup bulgur wheat 1 medium clove garlic, roughly chopped 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon ground cayenne …
From seriouseats.com
From seriouseats.com
See details
VEGAN CHICKPEA PATTIES - SAVORING ITALY
Web Jan 8, 2022 Make these delicious Vegan Chickpea Patties in less than thirty minutes! Slightly crispy on the outside and tender and moist and flavorful on the inside. Protein-rich, healthy, and …
From savoringitaly.com
From savoringitaly.com
See details
BEST CHICKPEA BURGERS (PLANT BASED!) – A COUPLE …
Web Feb 5, 2020 Preheat the oven to 400°F. Drain and rinse the chickpeas. Use a potato masher or fork to mash them in a bowl until they’re mostly mashed with some chunks. Use a large …
From acouplecooks.com
From acouplecooks.com
See details
SOUTHERN-FRIED CHICKPEA BURGER - THE DAILY MEAL
Web May 23, 2013 Using a scant 1⁄3-cup measure, shape the batter into patties and place on a plate. Cover the patties with parchment paper or plastic wrap and refrigerate for at least …
From thedailymeal.com
3.3/5 (8)Estimated Reading Time 2 mins
From thedailymeal.com
3.3/5 (8)Estimated Reading Time 2 mins
- Place all the ingredients into a small saucepan and stir until thoroughly mixed, over medium heat. Bring to a boil and then lower the heat to low, stirring to minimize burning. The sauce is ready when it is heated through. Take off the heat until ready to use.
- Place the beans in a bowl and add enough water to cover by a few inches. Soak for at least 6 hours at room temperature. (If your kitchen is very warm, you may want to place the chickpeas in the refrigerator to minimize the chances of fermentation.) Drain and set aside; you now have about 2½ cups of soaked chickpeas.
See details
CHICKPEA PATTIES - MY GORGEOUS RECIPES
Web Jan 6, 2019 Peel and dice the potatoes and boil in salted water until tender. Drain the water and mash them together with the chickpeas until you get a smooth consistency. …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
TOP 49 SOUTHERN FRIED MACKEREL PATTIES RECIPE RECIPES
Web Using 1/4 cup as a measure, shape into patties.Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes … › 4.7/5 (177) › Calories: 427 per …
From dasi.motoretta.ca
From dasi.motoretta.ca
See details
FRIED CHICKPEA PATTIES WITH SESAME SEED SAUCE ... - PINTEREST
Web 1 tsp Garlic powder 1 lb Okra, fresh or frozen 1/2 cup Onion Refrigerated 1 Egg Baking & Spices 1/2 cup All purpose flour 1 tsp Baking powder 1/2 cup Cornmeal 1/4 tsp Pepper 1 …
From pinterest.com
From pinterest.com
See details
CHICKPEA PATTIES (VEGAN AND GLUTEN FREE) - IT'S NOT COMPLICATED …
Web Jul 11, 2022 Add the rice flour to another large plate and coat both sides of the patties in the flour. 5 – Fry the patties in batches: In a frying pan, heat the olive oil over medium …
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
See details
SOUTHERN FRIED CHICKPEA PATTIES RECIPES - EASY RECIPES
Web How to make fried chickpeas with paprika and Cayenne? Combine paprika and cayenne in a small bowl and set aside. Heat oil in a 12" skillet over medium-high heat. Working in 2 …
From recipegoulash.cc
From recipegoulash.cc
See details
MASTER FALAFEL RECIPE + VIDEO | SILK ROAD RECIPES
Web Jun 6, 2022 Place the dried chickpeas in a large bowl and cover completely with water. Cover the bowl and let it soak overnight, at least 8 hours. They will double in size as they …
From silkroadrecipes.com
From silkroadrecipes.com
See details
CHICKPEA BURGER {VEGETARIAN RECIPE} - FEELGOODFOODIE
Web May 24, 2021 How to make chickpea burgers. Add the red onion, parsley, garlic and oregano to a food processor. Process until finely minced. Add the chickpeas, oats, flour, …
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
VEGAN CHICKPEA PATTIES - VEGAN BLUEBERRY
Web Jun 18, 2020 Instructions. Start by rinsing and draining one can (approx 1.5 cups) of garbanzos. Use a fork, potato masher, or food processor to smash the chickpeas. Mix …
From veganblueberry.com
From veganblueberry.com
See details
SPICY PANKO CHICKPEA PATTIES - CRUNCHY VEGETARIAN RECIPE - TORI …
Web May 1, 2013 Preheat your oven to 375 degrees F. Spray a baking sheet with nonstick cooking oil spray. Place the patties onto the baking sheet. Drizzle them evenly with 1 1/2 …
From toriavey.com
From toriavey.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love