BABY RUTH BARS
Favorite recipe from Mary Fliehs.
Provided by mary Armstrong
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Bring sugar and syrup to boil over medium heat. Remove from heat.
- 2. Add peanut butter (mix well and fast). Stir in cereal.
- 3. Spread in lightly greased 9x13 pan.
- 4. Melt chocolate chips and butterscotch chips in microwave. Spread on top. Cool.
BABE RUTH BARS
These taste like the candy bar.
Provided by Suzanne Stull
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and quickly mix in the corn flakes, chocolate chips and peanuts until evenly coated.
- Press the entire mixture gently into a buttered 9x13 inch baking dish. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 43.5 g, Fat 12.8 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 147.6 mg, Sugar 24 g
MOCK BABY RUTH BARS
I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place in a contest at my husbands work with this recipe. WE LOVE IT !!!
Provided by Brigitte in Texas
Categories Candy
Time 27m
Yield 28-35 serving(s)
Number Of Ingredients 10
Steps:
- Mix together oatmeal, brown sugar, corn syrup.
- Pour melted butter over mixture and stir.
- Add 1/4 cup peanut butter and vanilla. Mix again.
- Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
- While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
- Stir in 2/3 cup peanutbutter and peanuts.
- Spread over top of cooked crust.
- cool and cut. Stores well in air tight container in refrigerator.
BABY RUTH COPYCAT BARS
Make and share this Baby Ruth Copycat Bars recipe from Food.com.
Provided by anme7039
Categories Bar Cookie
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Microwave peanut butter, 1/2 cup white corn syrup and brown sugar in a large bowl until dissolved.
- Mix in peanuts and cornflakes.
- Press mixture into a well greased pan. (I use greased tin foil).
- Microwave butter, chips, and the 1/2 tablespoon white corn syrup until melted, stirring often.
- Pour over peanut mixture and place into fridge until set.
- Cut into bars.
Nutrition Facts : Calories 309.7, Fat 14.5, SaturatedFat 3.9, Cholesterol 1.5, Sodium 162.5, Carbohydrate 43.8, Fiber 2.4, Sugar 22.8, Protein 6.8
MOCK BABY RUTH BARS
Steps:
- Grease a 9 x 13" baking pan: set aside. Preheat ove to 375 degrees. In a medium saucepan, combine butter, brown sugar and corn syrup. cook over low heat, stirring constantly until butter in melted. Stir in 1/4 cup peanut butter and vanilla. In a large bowl, combine oatmeal and peanut butter mixture; blend well. Press firmly into prepared pan. Bake for 12 minutes. Remove rom oven. In a saucepan, combine chocolate and butterscotch chips; cook over low heat, stirring constantly until chips melt. Stir in remaining 2/3 cup peanut butter and peanuts. Pour over baked crust. Cool before cutting into pieces.
BABY RUTH BARS
Here is a recipe to use up all that Special K cereal we have been so excited about here lately. Actually this is a really good recipe that I got from my SIL several years ago. It is fairly quick to put together. It just has to be done a little ahead of time so it will get a good chill in the refrigerator. Cook time is estimated and does not include chill time.
Provided by Jellyqueen
Categories Bar Cookie
Time 25m
Yield 15 squares
Number Of Ingredients 6
Steps:
- Bring sugar and corn syrup to a boil.
- Remove from heat and add crunchy peanut butter.
- Blend well.
- Add cereal, stirring to coat.
- Pour into buttered 9x13 inch dish.
- Melt chips and plain peanut butter, stirring until smooth.
- Spread over cereal mixture.
- Refrigerate until cool, then cut into squares.
Nutrition Facts : Calories 437.3, Fat 23, SaturatedFat 5.4, Sodium 275.6, Carbohydrate 53.5, Fiber 3.8, Sugar 30.2, Protein 12.2
BABE RUTH BARS II
These bars are both rich and delicious!
Provided by TAMMY BAHR
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium high heat, combine the white sugar, brown sugar and corn syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 9x13 inch pan.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate candy, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 31.3 g, Cholesterol 1.7 mg, Fat 10.7 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 113.9 mg, Sugar 16.6 g
BABY RUTH BARS
I haven't made these--A co-worker shared this recipe with all in our office.He didn't give prep,chill,or serving size,all of these are quesses on my part.
Provided by Chef 920429
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar and syrup to a full boil. (Bring to just the first bubbles before a boil or the mixture will harden like glass when cooled!).
- Remove from heat,mix in peanut butter& pour over cereal.
- Press into buttered pan.
- Melt chocolate& butterscotch chips& spread for frosting.
- Chill.
Nutrition Facts : Calories 515.2, Fat 24.8, SaturatedFat 9.3, Sodium 232.4, Carbohydrate 71.3, Fiber 2.9, Sugar 45.4, Protein 9.6
More about "mock baby ruth bars recipes"
MOCK BABY RUTH BARS - HOMEMADE HOOPLAH
From homemadehooplah.com
4.8/5 (6)Total Time 2 hrs 20 minsCategory DessertCalories 162 per serving
- In a large microwave safe bowl, add butter and heat in the microwave for 1 minute. Whisk butter until it's completely melted with no clumps.
- In another small microwave safe bowl, add the chocolate and butterscotch chips. Microwave for 1 minute, then stir chips. If needed, microwave for another 30 seconds, then stir chips again. When chips have melted, add in peanut butter, whisking together until smooth.
MOCK BABY RUTH BARS RECIPE - FOOD.COM
From food.com
Servings 36Total Time 25 minsCategory Bar CookieCalories 231 per serving
MOCK BABY RUTH BARS - RECIPE - COOKS.COM
From cooks.com
MOCK BABY RUTH BARS - RECIPE - COOKS.COM
From cooks.com
RECIPE: MOCK / COPYCAT BABY RUTH BARS (5) - RECIPELINK.COM
From recipelink.com
10 DELICIOUS CANDY BAR COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
MOCK BABY RUTH BARS {RECIPE} - GEMINIRED CREATIONS
From geminiredcreations.com
TOP 48 BABY RUTH CANDY BAR RECIPE RECIPES
From mlarakewong.jodymaroni.com
MOCK BABY RUTH BARS - RECIPE - COOKS.COM
From cooks.com
MOCK BABY RUTH BARS - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #candy #number-of-servings
You'll also love