CLASSIC MINESTRONE SOUP
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
SAVORY BEEF MINESTRONE SOUP
Hearty home-style minestrone soup with chunks of steak, pasta, and lots of vegetables.
Provided by Mary
Categories Main Course Soup
Time 2h20m
Number Of Ingredients 21
Steps:
- Instructions:
- Cut steak into bite-size pieces and brown in a skillet or in the kettle you are planning to make the soup in.
- Add beef broth and water. Simmer for one hour.
- Saute vegetables and spices in about 1/2 cup of soup broth in a medium-sized skillet.
- Add vegetables to meat and broth. Mix well. Bring to a boil and simmer 45 minutes.
- Add kidney beans and pasta. Cook 15 minutes or until pasta is done.
- If some people in your family or group need gluten-free pasta like my family, cook the regular and gluten-free pasta separately and let each person add some to their own bowl.
- Serve with grated Parmesan cheese.
Nutrition Facts : ServingSize 1 Serving
SAVORY MINESTRONE SOUP
Make and share this Savory Minestrone Soup recipe from Food.com.
Provided by roxy_froggy25
Categories Stocks
Time 1h5m
Yield 8 1 1/2 cups soup, 8 serving(s)
Number Of Ingredients 14
Steps:
- 1. cook dry pasta in boiling water with a dash of salt, cook until al dente
- 2. Add oil, saute garlic and onion in a dutch oven until onions are tender.
- 3. Add broth, carrot, celery, green pepper, red pepper, tomatoes, and beans and bring to boil.
- 4. Once brought to a boil, reduce heat to a simmer, and add cook pasta. Cover and let simmer for 30 minutes and then serve.
Nutrition Facts : Calories 141.1, Fat 1.3, SaturatedFat 0.2, Sodium 153.3, Carbohydrate 27.1, Fiber 8.2, Sugar 4.3, Protein 6.7
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