POLENTA CROUTONS
These crispy baked polenta croutons are a delicious topping to add to your favorite soup or salad! With just a few simple ingredients, these delicious croutons can be made in minutes!
Provided by Liz Thomson
Categories Side Dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper and set aside.
- Slice the tube of polenta into quarters, length-wise. Then slice the quartered logs into 1/2″ pieces.
- Place the chopped polenta into a large bowl and drizzle with olive oil, garlic powder, Parmesan cheese, salt, and pepper.
- Spread the polenta onto the baking sheet. Be sure the polenta is in a single layer.
- Bake for 35-40 minutes, turning once halfway through baking. Bake until golden brown and crispy.
Nutrition Facts : Calories 59 calories, Sugar 0 g, Sodium 529.7 mg, Fat 3 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 7 g, Fiber 0.4 g, Protein 1.5 g, Cholesterol 3.2 mg
GREENS WITH POLENTA CROUTONS
Provided by Valerie Bertinelli
Categories side-dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the polenta: Coat a 9- by 13-inch baking dish with a thin coat of olive oil.
- Combine 4 cups water and 2 teaspoons salt in a medium saucepan and bring to a boil over high heat. Slowly add the polenta, whisking constantly. Reduce the heat to low, bringing the polenta to a simmer, and cook, stirring occasionally, until thick, 5 to 8 minutes. Turn off the heat and stir in the butter, cheese and rosemary. Pour the polenta into the prepared dish and cool completely until firm.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a nonstick silicone liner.
- Unmold the polenta, cut into 1-inch squares and place on the prepared baking sheet. Bake until crisp and golden, about 1 hour.
- For the salad: Meanwhile, whisk together the vinegar and Dijon in a small bowl along with some salt and pepper. Add the oil in a thin stream, whisking constantly. Toss the greens with the dressing in a large salad bowl. Add the tomatoes, cranberries, and Roquefort and toss again. Arrange the salad on a large serving platter or individual plates. Top with half the croutons and serve immediately. Reserve the remaining croutons for another use in an airtight container in the refrigerator for up to two days.
MEDITERRANEAN CHEF SALAD WITH POLENTA CROUTONS
Provided by Kerri Conan
Categories Salad Bean Tomato Vegetarian Dinner Lunch Mozzarella Basil Lettuce Self Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Halve polenta lengthwise, then halve each piece lengthwise. Slice crosswise 7 times (to yield 32 triangles). Coat a small baking sheet with cooking spray; evenly arrange triangles; coat tops with cooking spray. Place tomatoes on a small rimmed baking sheet; spray with oil and toss. Place both sheets in oven for 10 minutes; remove tomatoes from oven and stir. Return to oven and cook until croutons are toasted on 1 side and tomatoes are wrinkled and brown in spots, about 20 minutes more. Remove tomatoes. Flip croutons; return to oven for 20 minutes more. Pour vinegar over tomatoes; transfer to a bowl. Mix in beans, salt, pepper and pepper flakes; set aside. Divide romaine and basil among 4 plates. Pour tomato mixture over greens; top with croutons and cheese.
More about "greens with polenta croutons recipes"
GREEN MACHINE SOUP WITH POLENTA CROUTONS - THE IRON …
From theironyou.com
MINESTRA OF SPRING GREENS AND HERBS WITH (OPTIONAL) …
From food52.com
CRISPY POLENTA CROUTONS - A BEAUTIFUL MESS
From abeautifulmess.com
POLENTA CROUTONS WITH FRESH GREENS & BLUE CHEESE
From asouthernsoul.com
MIXED GREEN SALAD WITH BEETS FROM OHMYVEGGIES.COM
From ohmyveggies.com
SOUTHERN-STYLE GREENS WITH POLENTA CROUTONS RECIPE
From vegetariantimes.com
Cuisine SouthernCategory EntreesServings 4Calories 336 per serving
POLENTA WITH GREENS – LEITE'S CULINARIA
From leitesculinaria.com
BAKED PARMESAN POLENTA CROUTONS - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
EASY POLENTA CROUTONS - 5 INGREDIENTS, GLUTEN-FREE, DAIRY-FREE, …
From adashofmegnut.com
POLENTA CROUTONS - JAMIE GELLER
From jamiegeller.com
GREENS WITH POLENTA CROUTONS RECIPE | VALERIE BERTINELLI | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
VEGETARIAN POLENTA WITH GREENS – A COUPLE COOKS
From acouplecooks.com
GREENS WITH POLENTA CROUTONS – RECIPES NETWORK
From recipenet.org
WINTER GREEN SALAD WITH POLENTA CROUTONS - YOGA JOURNAL
From yogajournal.com
WINTER GREEN SALAD WITH POLENTA CROUTONS RECIPE
From vegetariantimes.com
VALERIE BERTINELLI’S BEST DINNER RECIPES - FOOD NETWORK …
From foodnetwork.ca
ROASTED BEET SOUP WITH BEET GREEN POLENTA CROUTONS - FOOD52
From food52.com
VEGAN CAESAR SALAD WITH POLENTA CROUTONS RECIPE ON FOOD52
From food52.com
COOK THIS: THREE BREAKFAST RECIPES FROM SUNDAYS | NATIONAL POST
From nationalpost.com
POLENTA CROUTONS | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love