Beef Casserole With Horseradish Oamc Make Ahead Recipes

SWEET AND TANGY FLANK STEAK (OAMC OR MAKE AHEAD)

Sweet and Tangy Flank Steak (Oamc or Make Ahead) image

This recipe is from Super Suppers, the franchise that allows families to prepare meals ahead of time in their central kitchen. They do the prep, you do the assembly for quick dinners from the freezer. I love flank steak and this sweet/spicy combination appealed to me. The addition of pepper is mine and the way I like this dish.

Provided by justcallmetoni

Categories Steak

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup reduced sodium soy sauce
1/3 cup packed brown sugar
1/4 cup sliced scallion, white and green parts
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 teaspoons garlic, minced
1 -1 1/2 teaspoon gingerroot, minced
1/4 teaspoon chili pepper flakes (optional)
2 lbs flank steaks

Steps:

Mix together all ingredients except steak together in a bowl. Fold steak into thirds, placing outer edges towards the center. Place steak into a resealable freezer bag. Add marinade and squish around so that all of the steak surface is covered. Place into a second bag, seal and label.
Freeze steak for up to 2 month. To prepare, remove 2 days ahead and defrost in the fridge.
To prepare, pre-heat grill or broiler. Remove steak from bag and pour sauce into a small sauce pan. Bring sauce to a boil and simmer for 5 minutes.
Grill or broil steak for 5 minutes per side or until steak reaches 135 degrees. Remove steak from heat and allow to rest for 5 minutes before slicing.
To serve, thinly slice steak across the grain and spoon a bit of sauce on top.
(if you are not preparing this as a make ahead meal, marinade meat for 2 to 4 hours before cooking.).

MAKE-AHEAD GROUND BEEF CASSEROLE

Make-Ahead Ground Beef Casserole image

This ground beef casserole is fast and easy. Can be made ahead and refrigerated or frozen. Great casserole to make for shut-ins or elderly.

Provided by VICMOLLYB

Categories Main Dish Recipes Casserole Recipes Rice

Time 1h25m

Yield 6

Number Of Ingredients 11

Ingredients

1 nonstick cooking spray
1 pound lean ground beef
1 small onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅓ cups chicken broth
2 cups chopped celery
2 cups water
½ cup uncooked white rice
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
1 teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x14-inch baking pan or large casserole dish with cooking spray.
Cook and stir ground beef and onion in a hot skillet until beef is browned and crumbly, 7 to 10 minutes.
Pour cream of chicken soup into the skillet. Fill the empty can with chicken broth and pour into the skillet. Add celery, water, rice, Worcestershire, soy sauce, and salt. Mix well. Transfer mixture to the prepared baking pan.
Bake in the preheated oven until bubbly and rice is cooked through, about 1 hour.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 19.1 g, Cholesterol 58.1 mg, Fat 12.5 g, Fiber 1 g, Protein 17.8 g, SaturatedFat 4.5 g, Sodium 1180.3 mg, Sugar 1.9 g

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