Fruit Salad With Pepper Yes Pepper Dressing Recipes

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FRUIT SALAD WITH BLACK PEPPER DRESSING



Fruit Salad With Black Pepper Dressing image

I saw this recipe in the May edition of "Everyday with Rachael Ray". I can't wait for the summer fruits to start filling the tables at "The Pike Place Market" here in Seattle. Making this tantalizing salad will be the perfect way to celebrate that event. DeLaurentii's http://www.delaurenti.com/ at the entrance is like poking your head into Italy, what better place to buy a new bottle of Balsamic Vinegar. Can you tell...I have spring fever? sigh

Provided by JTsMom

Categories     < 60 Mins

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

2 bunches fresh mint leaves, washed
1 cup sugar
1/2 cup balsamic vinegar
1 teaspoon pepper
4 teaspoons cornstarch
6 large peaches, sliced
1 honeydew melon, cut into wedges (I would make them about the size of my peach slices, maybe a little thicker)
1 cantaloupe, cut into wedges (same as the honeydew)
4 cups strawberries, sliced
2 pints raspberries

Steps:

  • In a small saucepan; combine 1 cup of water, one half of the mint leaves, sugar, vinegar, and pepper. Bring to a boil, lower the heat and let simmer for 5 minutes.
  • In a small bowl, mix the cornstarch with 4 tablespoons of water making sure to get out all of the lumps. Stir this into the saucepan with the dressing and bring it back to a boil. Remove from the heat, let it cool for about 10 minutes and strain.
  • In a large bowl toss the dressing with the honeydew, cantaloupe, peaches, and strawberries, (I would add the raspberries midway through tossing so they don't fall apart) Top with the remaining mint leaves.

Nutrition Facts : Calories 117.2, Fat 0.6, SaturatedFat 0.1, Sodium 16.6, Carbohydrate 29.1, Fiber 4.1, Sugar 24, Protein 1.6

'SOMETHING DIFFERENT' FRUIT SALAD



'Something Different' Fruit Salad image

A little lime, salt, and honey go a long way in this dish created out of sheer boredom. One night last summer we were grilling fish and corn, yet again. When I asked my boyfriend what he wanted as a second side dish, all he said was, 'something different.' I decided to try a twist on the traditional fruit salad that I grew up eating, and it was a huge hit! The best thing about this recipe is that most fruits are great with the dressing, so you can use your favorites or whatever is in season.

Provided by FYRECRACKER

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 7

¼ cup fresh lime juice
3 tablespoons honey
2 teaspoons salt
½ teaspoon ground cayenne pepper
1 pound fresh strawberries, hulled and quartered lengthwise
3 cups cubed seedless watermelon
1 fresh pineapple - peeled, cored and cut into 1 inch chunks

Steps:

  • Stir together the lime juice, honey, salt, and cayenne pepper in the bottom of a large salad bowl.
  • Toss the strawberries, watermelon, and pineapple with the dressing. Chill the fruit salad until ready to serve.

Nutrition Facts : Calories 60.8 calories, Carbohydrate 15.8 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 389.1 mg, Sugar 12.5 g

PEPPER SALAD DRESSING



Pepper Salad Dressing image

This dressing is a zippy salad topper that's creamy and rich. It's so simple to mix up a big batch of this hearty dressing. I give bottles as gifts.-Sue Braunschweig, Delafield, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield about 2 gallons.

Number Of Ingredients 8

6 quarts mayonnaise
2 quarts half-and-half cream
3/4 cup coarsely ground pepper
1/3 cup thinly sliced green onions
1/4 cup salt
2 tablespoons white pepper
2 tablespoons hot pepper sauce
1 tablespoon Worcestershire sauce

Steps:

  • Combine all ingredients in a large bowl; mix well. Transfer to jars or bottles; refrigerate.

Nutrition Facts :

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