Chocolate Peanut Butter Shake Peanutty Freeze Recipes
CHOCOLATE PEANUT BUTTER SHAKES
These rich chocolate peanut butter shakes will make you feel as if you're sitting in a 1950s soda fountain. Make it modern with an over-the-top garnish like skewered doughnut holes, chocolate-dipped cookies or fluffernutter sandwich squares. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, ice cream, peanut butter and syrup; cover and process until smooth. If desired, garnish with whipped cream, peanut butter cups and additional chocolate syrup.
Nutrition Facts : Calories 501 calories, Fat 29g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 262mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 3g fiber), Protein 14g protein.
CHOCOLATE BANANA PEANUT BUTTER PROTEIN SHAKE
High in protein and tasty.
Provided by magmotif
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Blend ice cubes, milk, banana, protein powder, peanut butter, honey, and cocoa powder together in a blender until smooth.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 66.6 g, Cholesterol 59.5 mg, Fat 22.8 g, Fiber 6.2 g, Protein 30.9 g, SaturatedFat 7.3 g, Sodium 340.5 mg, Sugar 46.1 g
CHOCOLATE-PEANUT BUTTER MILKSHAKES (AKA PEANUTTY FREEZE)
My husband and I, while we were still dating, used to meet at our local Red Robin after work for our midweek dates. His favorite drink during the sumemr was the Peanutty Freeze. It's basically just a chocolate and peanut butter milkshake. My husband was really disappointed when Red Robin changed their menu many years ago, eliminating the Peanutty Freeze altogether. My husband has missed this milkshake ever since. So I went on a search for the recipe so he would be able to have his favorite milkshake now and then at home. After much begging, I eventually came upon this recipe for the Red Robin Peanutty Freeze (chocolate peanut butter milkshake).
Provided by Northwestgal
Categories Shakes
Time 5m
Yield 2 milkshakes, 2 serving(s)
Number Of Ingredients 5
Steps:
- Place water, peanut butter, dry hot cocoa mix, and ice cream in a blender container. Cover; blend until smooth, about 30 seconds.
- Pour mixture into two tall beverage glasses.
- Garnish with whipped cream or chocolate whipped cream, if desired, and sprinkle the top with the finely chopped peanuts.
Nutrition Facts : Calories 326.6, Fat 18.2, SaturatedFat 6.9, Cholesterol 29, Sodium 217.9, Carbohydrate 34.4, Fiber 2.5, Sugar 27.4, Protein 8.7
CHOCOLATE-PEANUT BUTTER SHAKE (PEANUTTY FREEZE)
My husband and I used to meet occasionally at our local Red Robin Restaurant after work for midweek dates. His favorite drink during the summertime was the Peanutty Freeze. He was really disappointed when Red Robin changed their menu many years ago, eliminating the Peanutty Freeze altogether. It didn't seem all that...
Provided by Vickie Parks
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place water, peanut butter, dry hot cocoa mix, and ice cream in a blender container. Cover; blend until smooth, about 30 seconds.
- 2. Pour mixture into two tall beverage glasses.
- 3. Garnish with whipped cream or chocolate whipped cream, and sprinkle the top with the finely chopped peanuts.
PEANUT BUTTER-CHOCOLATE FREEZE
Here's a frozen peanut butter cheesecake-minus the cake and drizzled with chocolate syrup. Eat slowly to savor every bite-and to prevent brain freeze.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
- Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in COOL WHIP; pour over crust.
- Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.
Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 17 g, Protein 5 g
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