Mocha Rocky Road Oatmeal Cookies Recipes

MILLENNIUM MOCHA ROCKY ROAD OATMEAL COOKIES

Steps:

• Heat oven to 350°F.
• Spray cookie sheets with cooking spray.
• Beat butter and sugars with electric mixer until creamy.
• Add eggs and vanilla; beat well.
• Add coffee if using or milk substitute and mix well.
• Add combined flour, baking soda and salt; mix well.
• Stir in oats (and extra flour if using old fashioned), chocolate chips and walnuts.
• To shape cookies, flatten 1 heaping Tbsp of dough in palm of hand.
• Arrange 4 marshmallows in center; wrap dough around marshmallows to cover completely.
• Repeat with remaining dough and marshmallows.
• Space cookies 2" apart on cookie sheets.
• Bake 10-12 minutes or until edges are golden brown.
• (Do not overbake; centers of cookies should still be soft.) Let stand 2 minutes on cookie sheets; remove to wire racks.
• Cool completely.
• Store tightly covered.

MOCHA COOKIES

Steps:

• Preheat oven to 350.
• Cream butter.
• Add both sugars and beat well.
• Add egg and mix well.
• Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 c walnuts.
• Mix well.
• Wrap dough in wax paper and chill thouroughly in refrigerator (at least two hours).
• Remove dough from refrigerator.
• Using rounded teaspoonfuls of dough, shape into balls using palms of hands and place 2 inches apart on an ungreased cookie sheet.
• Bake 12-15 minutes.
• Remove cookie sheet from oven and working quickly place 3-4 chocolate chips in the center of each hot cookie.
• When chocolate has softened, spread over top and sprinkle with balance of walnuts.
• Remove to wire rack and cool.

NO BAKE ROCKY ROAD COOKIES

Steps:

• Combine sugar, cocoa, butter, and milk in large pan and boil for 3 minutes stirring constantly.
• Remove from heat. stir in peanu butter, vanilla, and oats.
• Gently fold in marshmallows.
• Either spread in buttered pan or drop onto wax paper or pan sprayed with non-stick spray.
• Refrigerate until firm.

MOCHA ROCKY ROAD OATMEAL COOKIES

Steps:

• 1. Heat oven to 350F.
• 2. Beat butter,sugars until creamy. Add vanilla; beat well. Dissolve coffee granule in hot water. Add to butter mixture; mix well. Add flour, baking soda & salt. Stir in oats, chocolate chips & chopped pecans. Scoop 1 teaspoon of dough and flatten it on on baking sheet. Place 4 marshmallows in the middle and wrap dough around them. Bale for 10-12 minutes.

ROCKY ROAD OATMEAL COOKIES

Steps:

• 1. Lightly grease cookie sheets.
• 2. Combine dry ingredients; mix well and set aside.
• 3. Beat sugars, butter, vanilla and egg until smooth.
• 4. Gradually add dry ingredients; blend.
• 5. Fold in raisins, chocolate, marshmallows and nuts.
• 6. Form rounded balls of dough from a tablespoon.
• 7. Place each ball 1-1/2" apart onto prepared cookie sheets.
• 8. Bake 14 minutes (for chewy cookie) or 17 minutes (for crispy cookies)
• 9. Remove from oven and let cool on sheet for 1 minute.
• 10. Remove to wire rack to cool completely.

MOCHA COOKIES

Steps:

• In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla., Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray. , Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.