Black And Decker Bread Recipes

MY FAVORITE WHITE-BREAD (FROM BLACK AND DECKER BREAD MACHINE)

Steps:

• In the bowl of your bread machine, put all ingredients according to the manufacturer. Then, put bowl in bread machine.
• Select Dough. When it's ready, take out of the bowl and let stand for 15 minutes under a bowl.
• Then give his shape and let rise in the oven for 45 minutes.
• And then bake at 425 F for 20 minutes. Cool on a rack.

BREAD MACHINE WHITE BREAD RECIPE

Steps:

• Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
• Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
• Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
• When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.

RAPID BASIC WHITE BREAD (BREAD MACHINE)

Steps:

• Follow directions for your bread machine.
• Instructions for my machine are: Add all ingredients to the baking pan in the order listed. (I mix the water and powdered milk and microwave them on high for 30 seconds before puting in the pan).
• Insert the baking pan into the oven chamber and secure pan.
• Select rapid bake setting and 2-pound loaf.
• Turn on machine.
• When cycle is complete, I put the loaf into a large zip lock bag, seal the bag, and put it on a wire rack to cool completely before slicing.

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD

Steps:

• Measure and add liquid ingredients to the baking pan.
• Measure and add oil to baking pan.
• Measure and add dry ingredients (except yeast) to the baking pan.
• Sprinkle the yeast on top of the flour.
• Snap the baking pan into the breadmaker and close the lid.
• Choose the "Basic" setting.
• Choose the "Light" crust color setting.
• Press start.
• Remove the baking pan after about 55 minutes of the baking period.
• Gently shake the bread loaf out of the baking pan onto a cooling rack.
• If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
• Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

SOFT BREAD MACHIE DINNER ROLLS

Steps:

• Measure ingredients in the order listed into Baking Pan.
• Select Dough.
• When cycle is complete remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching in two greased 8 inch square cake pans; cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350 F (177 c) oven for 20-25 minutes or until golden brown and bottom sounds hollow when tapped. Remove from pans and let cool on wire racks.
• This recipe can be formed into cloverleaf, crescents, parker-house or bread sticks.